MIX VEGETABLE WITH PAPAD PARATHA

INTRODUCTION:-

Healthy and Tasty , Easy to Make and Something Different

A Must Try , Dinner Recipe


INGREDIENTS :-

FOR Mix Vegetable

-Tomato , Onion , Ginger Garlic Paste, Red Chilly Powder , Turmeric Powder , Salt and Oil (For the Gravy)
- Potato , Carrot , Green Peas , French Beans ( All Boiled ) You can also use Cauliflower, Broccoli, Sweet Corn etc
- Bell Peppers , Onion , Paneer
- Cashew Nuts
- Butter
- Curd
- Garam Masala or Kitchen King Masala

FOR Papad Paratha

- Wheat Dough ( Like for Paratha )
- Roasted Papad ( Any ) we have used Udad Dal Papad
- Red a Chilly Powder and Salt Mixed in 2 Spoon Ghee

PROCEDURE :-

FOR Mix Vegetable

GRAVY

Step 1:- In a Pan , Take Some oil , add Mustard Seeds , when they start to crackle and the oil is Hot

Step 2:- Add Ginger Garlic Paste and Onions. After 2 Mins add Tomato

Step 3:- Then Add Some Red Chilly Powder and Salt. Cook it Till the Tomato Dissolves for around 3-4 Minutes

Step 4:- The Grind that Mixture into a Gravy

Your Gravy Is Ready !!

Mix Vegetable

Step 1:- In a Pan , Add Oil , Mustard Seeds , after they start to crackle. Add Onion after a Minute Add Cashew Nut and then Bell Peppers

Step 2:- Add all the Boiled Vegetables. After 2 Minutes add Kitchen King Masala , Red Chilly Powder , Turmeric Powder and Salt

Step 3:- Stir Fry it for 3-4 Minutes. Add the Gravy and Paneer ,Mix it , then Add Smooth Curd

Step 4:- Mix it and then Add Some butter if you like. If it's Thick you can add Some Water. Let it Simmer for 2-3 minutes

YOUR MIX VEGETABLE IS READY !!

For Papad Paratha

Step 1:- Roll a Roti , Apply Ghee Mixture , Cut it into small Pieces as shown in the Picture

Step 2:- Sprinkle Crushed Papad on a Piece , place another piece of roti on top and Keep on layering all Pieces that way ( Refer Pictures )

Step 3:- Press it With hand , Sprinkle some Flour and Roll it into a Roti. Roast it like a Normal Paratha

YOUR PAPAD PARATHA IS READY !!

LAUKI AND SABUDANA KHEER [SWEET]

INTRODUCTION:-

A Different Variant of Kheer , You can have this While Fasting , It's Falhari

It's Very Tasty , Healthy and Easy !!


INGREDIENTS :-

- Grated Lauki ( Long Melon ) - 1 Cup
- Soaked Sabudana - 1 Cup
- Milk - 1/2 Liter
- Chopped Almonds and Cashew
- Sugar
- Elaichi Powder ( Optional )

PROCEDURE :-

Step 1:- In a Pan , Add Milk then add Lauki, Sabudana and Sugar

Step 2:- Cook it till the Sabudana and Lauki is Cooked for about 15 mins

Step 3:- Then Add Almonds and Cashew. You can Also Add Elaichi Powder if you Like.

Step 4:- Cook it till it gets Thick

Your Kheer is Ready !! You can serve it hot as well as cold.

DRY FRUITS CHURWA... {MEWA MIX)

INTRODUCTION :-

HomeMade Snack , you can have while Fasting , It's Healthy , Tasty and Very Easy


INGREDIENTS :-

- Dry Fruits of your Choice (Like Almond , Cashew Nut , Pistachios ,Raisins , Peeled Peanuts, Melon Seeds etc)

- 3 Potatoes ( Big )

- Ghee ( a class of clarified butter) - 2 Spoon

- Masala : Red Chilly Powder , Salt , Black Pepper and Turmeric Powder

- Sugar Powder ( Optional )

PROCEDURE :-

Step 1- In a Microwave , On Reheat or Quick Mode (Which you use to warm the food) Roast all the Different Dry Fruits Separately for 30 Seconds after adding Ghee Enough to Just Coat them all, then give it a Toss so the The Dry Fruit beneath come on top and Roast it again For 30 Seconds

Step 2- Do the same 30 Second Roast and then Toss , for around 5-6 Times , till they are Crispy and they Crack

Step 3- Grate Peeled Potatoes and Keep it in water for 10 mins

Step 4- After that Remove it from the water and make it Dry Using a Cloth

Step 5- In Hot Oil , at Low Flame , Fry it till it becomes Golden brown and it Turns out Crispy

Step 6- After it Comes to Room Temperature , Crush it and Mix it Roasted Dry Fruits

Step 7- In a Kadai (Cooking Bowl) , Take 1 Spoon Ghee , Add all the Masala as per Your Taste and Add the Mixture immediately and Mix it Well

Step 8- After it Cools Down you can Add Sugar Powder if you Like

- Your Dry Fruit Chudwa is Ready !!

Enjoy