CHEESY PANEER WRAP

INTRODUCTION :-

Very Easy ,Tasty and Healthy Snack !

INGREDIENTS :-

- Thin Half Cooked Wheat Roti

- Paneer Marinated with Paneer Tikka Marination

- Finely Chopped Tomato , Onion and Capsicum

- Cheese Spread
- Mozzarella Cheese
- Chaat Masala
- Kitchen King or Garam Masala
- Salt
- Oil - 1 Spoon

PROCEDURE :-

- In a Kadai Take Oil , Add Paneer Stir for 1 Minute, Remove Paneer and keep it aside
- Add Onion , After 1 Minute , Add Capsicum , after another Minute add Tomato
- Add Kitchen King Masala , Chaat Masala and Salt to taste
- Add Panner and Stir Fry for 2 Mins
- Your Paneer filling is ready now remove it and Keep it Aside

- Cut the Roti into Half
- Apply Cheese Spread , then Filling in a Triangular shape as Shown in the Pic
- Grate Mozzarella Cheese on it
- Wrap it as Shown in the Pic
- Shallow Fry the Wrap on Non Stick Pan at Low Flame , Till it becomes Crisp
- Do the Same for both the Side ( Shallow Fry the Side with the Folds First )

Your Cheesy Paneer Wrap is Ready !!

Serve it with Mint Chutney and Sauce !!

CHATPATA ALOO

INTRODUCTION :-

It's Mango Season and Summer Time , this Curry goes well with Mangoes and Its easy so you don't have to spend much time in the Kitchen

INGREDIENTS :-

- Fried or Boiled Potato ( Baby Potato or Big Pieces)
- Oil - 3 Spoon
- Turmeric Powder
- Mustard Seeds
- salt to taste

For Masala

- Coriander to taste ( Finely Chopped)
- Red Chilly Powder - 1 Spoon
- Jeera and Coriander Powder - 1 Spoon
- Garam Masala or Kitchen King Masala - 1/2 Spoon
- Chaat Masala - 1/2 Spoon
- Garlic Paste - 1/4 Spoon ( Optional for Jains )
- Salt to taste

PROCEDURE :-

- Mix all Ingredients for Masala

- Stuff the Masala in Fried or Boiled Potato by cutting a slit

- In a Kadai , Take some Oil , add Mustard Seeds , add Stuffed Aloo , remaining Masala and Turmeric powder, mix it well

- Sprinkle little Water and Mix it Well

- Stir it for 2-3 minutes till it becomes Dry and the Oil releases ( you can add some water if it's too dry )

Your ChatPata Aloo is Ready !!

Serve it with Roti , Mangoes , Mango Pickle and Papad

DUM HANDI BIRYANI

Introduction :-

Try this Biryani at Home and you'll Forget all the Restaurants.

Healthy , Tasty and Easy to Make

DUM HANDI BIRYANI

Ingredients :-

Vegetables - French Beans, Potato, Carrot, Onion, Sweet Corn, Peas, Bell Peppers. (You can add Any Vegetables of your Choice)

Kaju (You can also Add Paneer)
Basmati Rice
Chilly Ginger Garlic Paste

For Biryani Masala Paste :-

Curd - 2 Spoon
Biryani Masala - 1 Spoon
Garam Masala - 1 Spoon
Any Ready Made Curry Mix - 1 Spoon
Chilly Powder - 1 Spoon
Turmeric Powder - 1/2 Spoon
Salt to taste

Procedure :-

Step 1 - Cut all the Vegetables and Make the Biryani Masala Paste by Adding all it's Ingredients and Mix Well

Step 2 - Half Boil all Vegetables except Onions and Bell Pepper and Boil Rice up to 90% and add Salt Simultaneously.

Step 3 - In a Kadai Pour some Oil, Add Chilly Ginger Garlic paste then Onion, Bell Pepper and Kaju and cook for 1 minute

Step 4 - Add rest of the Vegetables,cook for sometime and add the Biryani Masala Paste and cook for 3-4 minutes on Low Flame.

Step 5 - Add the Strained Rice on top of the Vegetables and Add 2-3 Spoon of Water.

Step 6 - Cover the Kadai and Let it "Dum" for 2-3 minutes on Low Flame till the water gets absorbed.

Your Dum Handi Biryani is Ready

Mix it a Little and Serve it with Raita.

VEGGIE DELIGHT WRAP

 Introduction :-

 in the Evening, You're Hungry,

Here is a "HEALTHY" Option

Veggie Delight Wrap

Ingredients :-

Vegetables of Your Choice, we have used - Cabbage, Carrot, Sweet Corn, Cherry Tomato, Bell Peppers ( 3 Colors ), Onion, Black Olives, Cucumber, Green and Red Jalapeños.

For Dough :-

Maida and Wheat in equal proportions
Oil - 1 Spoon
Salt to taste

For Dressing :-

Mayonnaise
Sandwich Spread
Thousand Island Sauce
Cheese Spread
Mustard Sauce ( 1/2 Tea Spoon Only )
Mint Chutney
Oregano
Chilly Flakes
Chaat Masala
Salt

All the above to Taste

PROCEDURE :-

Step 1 - Prepare A Dough like for Roti and Make Half Cooked Roti's

Step 2 - Mix all the Ingredients for Dressing and all the Vegetables

Step 3 - Make a Wrap as shown in the Pic

Step 4 - Roast the Wrap with Ghee or Butter on a Non Stick Pan as Shown in the Pic

Your Veggie Delight Wrap is Ready !!

Serve it with Sauce and French Fries.

LASAGNA

INTRODUCTION :-

Tasty and made With HomeMade Ingredients Recipe.

VEGETABLE LASAGNA

INGREDIENTS :-

-Red Sauce
-White Sauce

- For Lasagna Sheets :-

Maida and Wheat Flour in equal Proportions
Oil
Salt
Warm Water

-For Stir Fried Vegetables :-

- Vegetables of your Choice, we have used - Sweet Corn, Bell Peppers ( red, yellow and green ), Spinach, Onion, Carrot and French Beans
- Butter
- Garlic Paste

- For Topping Paneer, Olives, Jalapeños and Mozzarella Cheese ( Britania )

PROCEDURE :-

Step 1 - For Lasagna Sheets

- Make a Dough and Roll Lasagna Sheets according to the shape of your Oven Proof vessel.
- Boil the Sheets for 3 minutes and put them in Cold water for 1 minute.

Your Lasagna Sheets are Ready

Step 2 - For Stir Fried Vegetables

- Take butter in a Pan, add Garlic Paste, Onion and then the Other Vegetables. Cook for 2 minutes.

Step 3 - Assembling

- Grease the Oven Proof Vessel With Butter
- Apply A layer of Red Sauce
- Place A Lasagna Sheet
- Apply Red Sauce on top of the Sheet
- Spread the Vegetables
- Apply White Sauce on top of the Vegetables
- Grate cheese and Sprinkle Oregano and Chilly Flakes
- Place another sheet and Repeat till the vessel is Almost Full ( not more that 3 times )
- Top it with Paneer, Olives and Jalapeños and the last Layer Should be of Cheese

Baking :-

Cover the vessel with Aluminum Foil and Bake it for 20-25 mins at 180 Degrees

Then Remove the Foil and Bake it for another 10-15 mins.

Your Vegetable Lasagna Is Ready !!

Serve it Hot.