SHAKAR PAARA

INTRODUCTION :-

Easy , Simple and Tasty Snack for Breakfast, Tea Time and Supper

INGREDIENTS :-

- Maida - 250 Grams
- Oil - 4 Table Spoon
- Sugar - 1 Tea Cup
- Water - 1 Cup
- Salt - 2 Pinches

PROCEDURE :-

Step 1- Add Sugar in Water and Give a Boil and Keep it Aside till it comes to room temperature.

Step 2- In Maida add Oil and Salt and Mix it well till it comes to a Bread Crum Consistency.

Step 3- Add the Sugar Syrup in the Maida Mixture and Prepare Dough. Rest it For 1 Hour.

Step 4- Roll a thick and big Roti , and make Round Circles using a Cutter or a Bottle Cap. Prick them with a Fork.

Step 5- Then Fry them in Hot Oil at Low Flame till they are Light Brown, very Gently or else it may Break. It will be Soft first , then it will become crispy once it cools down.

Your SHAKAR PAARA are Ready !!

DRY FRUITS CHURWA... {MEWA MIX)

INTRODUCTION :-

HomeMade Snack , you can have while Fasting , It's Healthy , Tasty and Very Easy


INGREDIENTS :-

- Dry Fruits of your Choice (Like Almond , Cashew Nut , Pistachios ,Raisins , Peeled Peanuts, Melon Seeds etc)

- 3 Potatoes ( Big )

- Ghee ( a class of clarified butter) - 2 Spoon

- Masala : Red Chilly Powder , Salt , Black Pepper and Turmeric Powder

- Sugar Powder ( Optional )

PROCEDURE :-

Step 1- In a Microwave , On Reheat or Quick Mode (Which you use to warm the food) Roast all the Different Dry Fruits Separately for 30 Seconds after adding Ghee Enough to Just Coat them all, then give it a Toss so the The Dry Fruit beneath come on top and Roast it again For 30 Seconds

Step 2- Do the same 30 Second Roast and then Toss , for around 5-6 Times , till they are Crispy and they Crack

Step 3- Grate Peeled Potatoes and Keep it in water for 10 mins

Step 4- After that Remove it from the water and make it Dry Using a Cloth

Step 5- In Hot Oil , at Low Flame , Fry it till it becomes Golden brown and it Turns out Crispy

Step 6- After it Comes to Room Temperature , Crush it and Mix it Roasted Dry Fruits

Step 7- In a Kadai (Cooking Bowl) , Take 1 Spoon Ghee , Add all the Masala as per Your Taste and Add the Mixture immediately and Mix it Well

Step 8- After it Cools Down you can Add Sugar Powder if you Like

- Your Dry Fruit Chudwa is Ready !!

Enjoy

SITAPHAL MILKSHAKE ( CUSTARD APPLE )

INTRODUCTION:- Very Healthy , Pulpy and Homemade Sitaphal Milkshake. Do Try it , It's Delish !!

INGREDIENTS :-

For 1 Glass

- Sitaphal (Custard Apple) - 1 Big
- Milk - 1 cup
- Sugar - Very Little as per your taste

PROCEDURE :-

Step 1- Scoop Out the Pulp from the Custard Apple

Step 2- In a Mixer or Blender , add the Pulp and Just Switch it on for 2 Seconds and Switch it off , do that for 2 Times

Step 3- Using a Oil Strainer , Separate the Pulp and The Seeds ( Refer Pics )

Step 4- In a Mixer Jar , Add the Pulp , Milk and Sugar as per your taste

Step 5- Mix it for 1 Minute

Your Sitaphal Milkshake is Ready !!

Serve it Chilled