Desi Food by Puja: juice

Showing posts with label juice. Show all posts

SITAPHAL MILKSHAKE ( CUSTARD APPLE )

INTRODUCTION:- Very Healthy , Pulpy and Homemade Sitaphal Milkshake. Do Try it , It's Delish !!

INGREDIENTS :-

For 1 Glass

- Sitaphal (Custard Apple) - 1 Big
- Milk - 1 cup
- Sugar - Very Little as per your taste

PROCEDURE :-

Step 1- Scoop Out the Pulp from the Custard Apple

Step 2- In a Mixer or Blender , add the Pulp and Just Switch it on for 2 Seconds and Switch it off , do that for 2 Times

Step 3- Using a Oil Strainer , Separate the Pulp and The Seeds ( Refer Pics )

Step 4- In a Mixer Jar , Add the Pulp , Milk and Sugar as per your taste

Step 5- Mix it for 1 Minute

Your Sitaphal Milkshake is Ready !!

Serve it Chilled

GUAVA JUICE RECIPE

INGREDIENTS :-
(measuring cup used, 1 cup = 250 ml)

- 3 to 4 medium guavas (chopped)
- 2 cups chilled water
- 3 tbsp sugar

PROCEDURE :-

Step 1. Rinse the guavas then chop in small pieces and add to a large blender jar.

Step 2. Add 1 cup water and blend the guavas to a smooth pulp. The seeds are not ground. Don't grind too much as then the seeds also get ground.

Step 3. Add the pulp to a juice strainer lined on top of a bowl, so that the smooth pulp is extracted in the bowl.

Step 4. Now add 1 cup chilled water. Stir. You can make the guava juice more thin by adding more water.

Step 5. Add some lemon juice for a tangy taste. Add sugar and stir again till the sugar dissolves.

Pour the juice in glasses and serve guava juice immediately.

LEMON SQUASH

INGREDIENTS :-
(measuring cup used, 1 cup = 250 ml)

- 500 grams lemons (10 to 12 lemons) or 1 cup lemon juice

- 500 grams Sugar

- ½ tsp saffron (kesar)

- 1 tsp cardamom powder

PROCEDURE :-

Step 1. Take 1 Cup water and dissolve 500gm Sugar in low flame. Filter the solution and keep aside.

Step 2. Rinse Lemon and water (1 Cup).

Step 3. Add cardamom and saffron in a mortar-pestle.

Step 4. Now add lemon juice to Sugar syrup (Check if it is at room tempreture)

Step 5. Add cardamon & saffron to the syrup and mix well.

Step 6. Now put the squash in sterlized jar and close it tightly.

Store it in refrigenerator. Add 3-4 tbsp in a glass and add water along with crushed ice.

APPLE MILKSHAKE

INTRODUCTION:-

During fasting, we always have fruit or fruit based drinks, juices or milkshakes in our diet. since most of the fasting food is carb loaded, it gets essential to balance the diet and include food with proteins and vitamins-minerals. Fruit based milkshakes are a good way to have proteins as well as essential vitamins during fasting.

In this recipe, I have added cinnamon powder. but if you don’t use cinnamon powder during fasting, then skip it entirely.

Always serve milkshakes fresh and don’t refrigerate them to be served later. The freshness goes away and the taste also changes.

INGREDIENTS :-

- Apple: 3-4 pc (Depending on size)
- Chilled Milk: 2 Cup
- Sugar: 2-3 tbsp (Depending on sweetness of Apple)
- Cinnamon Powder.

PROCEDURE :-

Step 1. peel, core and chop the apples. add them in the blender jar along ¼ tsp cinnamon powder and 2 to 3 tbsp sugar. the amount of sugar to be added depends on the sweetness of the apples. so add as required. if you want you can keep the peels of the apples.

Step 2. add ½ cup chilled milk.

Step 3. blend all the ingredients till smooth.

Step 4. add the remaining 1.5 cups chilled milk and blend again.

Pour the apple milkshake in glasses sprinkled with cinnamon powder.
You can also add some chopped apple. serve apple milkshake immediately.

NACHOS with MOJITO ( Syrup )

INTRODUCTION :-

Impress friends with this Mouth Watering and Mouth Watering and Mouth Watering Combo of MEXICAN NACHOS and CUBAN MOJITO with a Healthy Twist.

INGREDIENTS :-

For Nachos ;
- Nachos ( ReadyMade )

- Salsa Sauce ( Ready Made )

- Mozzarella Cheese ( Britannia )

- Olives and Jalapeños { You can Also use Boiled Rajma ( Red Beans ) }

- Oregano and Chilly Flakes

PROCEDURE :-

- Take Nachos in a Microwave Plate
- Sprinkle some Salsa Sauce on the Nachos.
- Grate Mozzarella Cheese on top and Sprinkle Oregano and Chilly Flakes.
- Sprinkle Chopped Olive and Jalapeños and Boiled red beans if you Want.
- Put in the Microwave @ 220 C for 1 Min or till the Cheese Melts.

Your Mexican Nachos are Ready !!