PIZZA POCKETS

INTRODUCTION:-

What's better than Bite Size Cheesy Pizza Pockets

It's very Simple and Tasty

A Perfect Snack for Parties

INGREDIENTS :-

For Dough :

- Maida - 1 Cup
- Rava ( Sooji ) - 1 Spoon
- Curd - 1 Spoon
- Sugar - 1/2 Tea Spoon
- Baking Powder - 1/4 Tea Spoon
- Oil - 1 Spoon
- Salt to taste

> Make a soft dough and rest it for 3 Hours

For Stuffing :

- Onions and Bell Peppers
- Paneer
- Pizza Sauce
- Oregano and Chilly Flakes
- Butter
- Mozzarella Cheese

PROCEDURE :-

In a Pan , take some butter , Add Onions , after 2 mins add Bell peppers. Add Salt, Pizza Sauce , Oregano and chilly flakes. Cook it for 2-3 minutes

The Stuffing Is Ready !!

Step 1:- roll a Round Roti out of the Rested Dough. Cut it as shown in the Pic.

Step 2:- Then in a Piece , Place some stuffing and A Piece of Mozzarella cheese

Step 3:- Pack it and Roll it into a Ball using your hands. Make pockets that way.

Step 4:- Take a Oven Tray , Grease it with oil , place the pockets and Brush the pockets with some oil

Step 5:- Preheat oven for 10 mins at , 180 C

Step 6:- Then Place the tray in a Preheated oven and Bake it for 10 mins at 180 C & another 5 mins at 200 C

IF YOU WANT TO MAKE IT ON A PAN

Step 1:- Roll a Rectangular Roti , Place the Stuffing and Grate Cheese ( Refer Pics )

Step 2:- Pack it and Press the edges using A Fork

Step 3:- Roast it on a Pan using Butter till its Crispy

Your Pizza Pockets are Ready !!

LACHCHA PARATHA

INTRODUCTION:-
Restaurant Like Lachcha Paratha at Home

Do Try it , it's Something Different

INGREDIENTS :-

- Half Maida and Half Wheat
- Oil (1 tbsp)
- Curd
- Salt
- Butter

PROCEDURE :-

Step 1. Prepare a Soft Dough using Half Maida and Half Wheat , add Curd (to bind) , salt and oil.

Step 2. Roll a Thick Roti , Apply some Butter and Sprinkle maida 

Step 3. Then Start Folding the Roti like Pleats in a Saree ( Refer Pics ) 

Step 4. Then Fold it in Round Shape 

Step 5. Roll a Roti out of it and Roast it on a Non Stick Pan using Butter

Your Lachcha Paratha Is Ready
Serve it with you Favorite Curry

SHAKAR PAARA

INTRODUCTION :-

Easy , Simple and Tasty Snack for Breakfast, Tea Time and Supper

INGREDIENTS :-

- Maida - 250 Grams
- Oil - 4 Table Spoon
- Sugar - 1 Tea Cup
- Water - 1 Cup
- Salt - 2 Pinches

PROCEDURE :-

Step 1- Add Sugar in Water and Give a Boil and Keep it Aside till it comes to room temperature.

Step 2- In Maida add Oil and Salt and Mix it well till it comes to a Bread Crum Consistency.

Step 3- Add the Sugar Syrup in the Maida Mixture and Prepare Dough. Rest it For 1 Hour.

Step 4- Roll a thick and big Roti , and make Round Circles using a Cutter or a Bottle Cap. Prick them with a Fork.

Step 5- Then Fry them in Hot Oil at Low Flame till they are Light Brown, very Gently or else it may Break. It will be Soft first , then it will become crispy once it cools down.

Your SHAKAR PAARA are Ready !!

MASALA NAAN

INTRODUCTION :-

HEALTHY MASALA NAAN

INGREDIENTS :-

FOR DOUGH

1 bowl Maida and Wheat flour mix
1 tea spoon Sugar
1 tea spoon Lime juice
1 table spoon Curd
1 table spoon Oil
2 pinch Baking soda
1/2 tea spoon Salt

FOR MASALA

2 Table spoon Corriander
1/2 Teaspoon red chilly powder
1 Tea spoon dhaniya powder
1/2 tea spoon Ginger Garlic paste
Salt to taste

MIX ALL INGREDIENTS FOR MASALA

PROCEDURE :-

1. In a big bowl take maida and wheet flour.
2.Add all ingredients in it and make a smooth dough for naan.
3.Rest dough for two hours.
4.Roll it in oval shape.
5.sprinkle masala on naan.
6.Roll it little and prik it.
7.Bake naan at 180 degree C for
5 minutes

And your masala naan is ready to eat

You can make variations by sprinkling corriander or chilly flakes and oregano

Serve it with your fav curry

LASAGNA

INTRODUCTION :-

Tasty and made With HomeMade Ingredients Recipe.

VEGETABLE LASAGNA

INGREDIENTS :-

-Red Sauce
-White Sauce

- For Lasagna Sheets :-

Maida and Wheat Flour in equal Proportions
Oil
Salt
Warm Water

-For Stir Fried Vegetables :-

- Vegetables of your Choice, we have used - Sweet Corn, Bell Peppers ( red, yellow and green ), Spinach, Onion, Carrot and French Beans
- Butter
- Garlic Paste

- For Topping Paneer, Olives, Jalapeños and Mozzarella Cheese ( Britania )

PROCEDURE :-

Step 1 - For Lasagna Sheets

- Make a Dough and Roll Lasagna Sheets according to the shape of your Oven Proof vessel.
- Boil the Sheets for 3 minutes and put them in Cold water for 1 minute.

Your Lasagna Sheets are Ready

Step 2 - For Stir Fried Vegetables

- Take butter in a Pan, add Garlic Paste, Onion and then the Other Vegetables. Cook for 2 minutes.

Step 3 - Assembling

- Grease the Oven Proof Vessel With Butter
- Apply A layer of Red Sauce
- Place A Lasagna Sheet
- Apply Red Sauce on top of the Sheet
- Spread the Vegetables
- Apply White Sauce on top of the Vegetables
- Grate cheese and Sprinkle Oregano and Chilly Flakes
- Place another sheet and Repeat till the vessel is Almost Full ( not more that 3 times )
- Top it with Paneer, Olives and Jalapeños and the last Layer Should be of Cheese

Baking :-

Cover the vessel with Aluminum Foil and Bake it for 20-25 mins at 180 Degrees

Then Remove the Foil and Bake it for another 10-15 mins.

Your Vegetable Lasagna Is Ready !!

Serve it Hot.