MAC AND CHEESE

INTRODUCTION:-

All Time Favorite and The Solution for CHEESE and Pasta Craving - Mac & Cheese !!!

Try This and You'll go Crazy over it !!

I'm Sure your Kids Will Love it

INGREDIENTS :-

- White Sauce ( Milk- 2 Cups , Butter - 1 Spoon , Maida - 2 Spoon. Mix all and Cook it tills it gets Thick )
- Boiled Macaroni ( If you don't have Macaroni you can use Any Other Pasta , we used Penne )
- Chopped Vegetables - Onion, Bell Peppers , Carrot. You can Also Use Corn
- Chopped Olive and Jalapeños for Topping
- Crushed Garlic - 2 Cloves
- Tomato Ketchup
- Tobasco Sauce ( If Available )
- Mozzarella Cheese
- Oregano & Chilly Flakes
- Red Chilly Powder and Salt

PROCEDURE :-

Step 1:- In a Pan , Take 1 Spoon Butter , Add Onions , Garlic and after 1 Minute Other Vegetables

Step 2:- Add Tomato Ketchup, Tobasco sauce , Red Chilly Powder , Salt , Oregano and Chilly Flakes

Step 3:- Then Stir Fry for 2 mins and After it gets Dry add White Sauce and Grate Cheese

Step 4:- Mix it well then add Boiled Macaroni and Let it Simmer a little

Step 5:- Then Pour it in a Microwave Safe Glass Bowl ( Or any other Microwave Safe Bowl )

Step 6:- Grate Some Cheese and top it with Olives and Jalapeños and also Sprinkle Oregano and Chilly flakes

Step 7:- Preheat Oven at 180 C for 10 mins , and then Bake it For 10 mins at 180 C

ALTERNATE - If you don't have an Oven

--In a Microwave Bake it for 2 Minutes in Reheat or Quick Mode ( The Mode you use to Heat the food )

-- In the Same pan when it simmers you can Top it with Cheese and Close it with a Lid and Let it cook till the cheese melts

Your MAC & CHEESE is Ready !!

MIX VEGETABLE WITH PAPAD PARATHA

INTRODUCTION:-

Healthy and Tasty , Easy to Make and Something Different

A Must Try , Dinner Recipe


INGREDIENTS :-

FOR Mix Vegetable

-Tomato , Onion , Ginger Garlic Paste, Red Chilly Powder , Turmeric Powder , Salt and Oil (For the Gravy)
- Potato , Carrot , Green Peas , French Beans ( All Boiled ) You can also use Cauliflower, Broccoli, Sweet Corn etc
- Bell Peppers , Onion , Paneer
- Cashew Nuts
- Butter
- Curd
- Garam Masala or Kitchen King Masala

FOR Papad Paratha

- Wheat Dough ( Like for Paratha )
- Roasted Papad ( Any ) we have used Udad Dal Papad
- Red a Chilly Powder and Salt Mixed in 2 Spoon Ghee

PROCEDURE :-

FOR Mix Vegetable

GRAVY

Step 1:- In a Pan , Take Some oil , add Mustard Seeds , when they start to crackle and the oil is Hot

Step 2:- Add Ginger Garlic Paste and Onions. After 2 Mins add Tomato

Step 3:- Then Add Some Red Chilly Powder and Salt. Cook it Till the Tomato Dissolves for around 3-4 Minutes

Step 4:- The Grind that Mixture into a Gravy

Your Gravy Is Ready !!

Mix Vegetable

Step 1:- In a Pan , Add Oil , Mustard Seeds , after they start to crackle. Add Onion after a Minute Add Cashew Nut and then Bell Peppers

Step 2:- Add all the Boiled Vegetables. After 2 Minutes add Kitchen King Masala , Red Chilly Powder , Turmeric Powder and Salt

Step 3:- Stir Fry it for 3-4 Minutes. Add the Gravy and Paneer ,Mix it , then Add Smooth Curd

Step 4:- Mix it and then Add Some butter if you like. If it's Thick you can add Some Water. Let it Simmer for 2-3 minutes

YOUR MIX VEGETABLE IS READY !!

For Papad Paratha

Step 1:- Roll a Roti , Apply Ghee Mixture , Cut it into small Pieces as shown in the Picture

Step 2:- Sprinkle Crushed Papad on a Piece , place another piece of roti on top and Keep on layering all Pieces that way ( Refer Pictures )

Step 3:- Press it With hand , Sprinkle some Flour and Roll it into a Roti. Roast it like a Normal Paratha

YOUR PAPAD PARATHA IS READY !!

MEXICAN RICE

INTRODUCTION:-

Spicy and Hot Rice with Tangy and Cheesy Gravy

A Different Dish which is Simple and Easy


INGREDIENTS :-

For the Rice :

- Boiled Basmati Rice
- Finely Chopped Vegetables : Onion , Carrot , French Beans and Bell Peppers
- Red Chilly Sauce
- Tabasco Sauce
- Garlic Powder
- Red Chilly Powder
- Salt
- Oil

For The Gravy :

- White Sauce ( Milk- 2 Cups , Butter - 1 Spoon , Maida - 2 Spoon. Mix all and Cook it tills it gets Thick )
- Chopped Vegetables - Onion and Bell Peppers
- Olives and Jalapeños for Topping
- Finely Chopped Garlic
- Red Chilly Sauce
- Tabasco Sauce
- Mozzarella Cheese
- Oregano and Chilly Flakes
- Red Chilly Powder
- Salt
- Butter

PROCEDURE :-

RICE :

Step 1:- In a Pan , Take Some Oil , Add the Onions in hot oil , After 2 Mins add Carrot and French Beans , After 1 Min add Bell Peppers

Step 2:- Add Salt and Stir fry for Some time. Red Chilly Sauce, Tabasco Sauce, Red Chilly Powder and Garlic Powder.

Step 3:- Stir Fry for 1 Minute. Add Rice and Mix it well

The Rice Is Ready !!

GRAVY :

Step 1:- In a Pan , take some Butter add Garlic and Onion. After 2 Minutes Add Bell Peppers.

Step 2:- Stir Fry for 2 Minutes, then Add Red Chilly Sauce, Tabasco Sauce, Oregano, Chilly Flakes, Red Chilly Powder and Salt (as per taste).

Step 3:- Stir Fry Properly then add White Sauce. Then Grate some Mozzarella Cheese.

Step 4:- Mix it Well and Add Some water if needed. Let it simmer till the gravy is Nice and thick

Your Gravy is Ready Too

SERVE THE RICE WITH GRAVY AND ENJOY !!

HEALTHY SOUP

INTRODUCTION:-

Best Diet Soup which is Healthy and Tasty at the Same time

It Couldn't have been any Easier

INGREDIENTS ( Serves 5 ) :-

- Tomato Hybrid: 7 Big Size
- Carrot : 2
- Bottle Gaurd(Lauki) - Double of Carrot
- Knorr Cup a Soup - 1 Packet (Package Soup)
- Salt and Black Pepper to taste

PROCEDURE :-

Step 1:- Cut all Vegetables and Boil them in water ( 2 Whistles ) in a Cooker at medium flame

Step 2:- Grind the Boiled Vegetables. Strain It , if it's thick add some water as per the Consistency.

Step 3:- Add a Packet of Knorr Cup a Soup , Salt and Black Pepper as per taste

Step 4:- Mix it properly and make sure there are no lumps

Step 5:- At the Time of Serving Boil it and stir continuously while boiling ( Just give 1 Boil )

Your Healthy Soup is Ready

ENJOY and Stay Healthy !!

CHEESE ROLLS

INTRODUCTION:-

Healthy , Cheesy and Very Simple though it looks so Complicated , but it really isn't !!
Made full of Vegetables and Cheese
A Must Try !!

INGREDIENTS :-

- French Bread , Or Bun or Pav ( Use only the upper part if using a Bun or Pav )
- Onions, Bell Peppers , Sweet Corn , Paneer , Jalapeños and Olives
- Cream Cheese Spread or Any other Cheese Spread will also do
- Mayonnaise
- Red Chilly Sauce
- Tabasco Sauce if Available
- Mozzarella Cheese
- Oregano & Chilly Flakes
- Salt

PROCEDURE :-

Step 1:- In a Bowl take all the Vegetables and Paneer , Add Cheese Spread , Mayonnaise, Red Chilly Sauce , Tabasco Sauce , Oregano , Chilly Flakes and Little Salt

Step 2:- Mix it Properly and keep it aside

Step 3:- Take the French Bread or Bun or Paw , Use only the upper Part of a Bun or Paw , We suggest you use Bun or Paw so it's easier to eat

Step 4:- Scoop out some dough form the center as shown in the pics ( Keep the Scooped out Dough and you can Use that later as Bread-Crums )

Step 5:- Fill it with the Mixture we made earlier

Step 6:- Top it with some grated Mozzarella Cheese

For Making it in a Oven

Step 7:- Preheat oven for 5 Mins at 180 C

Step 8:- Then Bake it in the oven for 8-10 Minutes at 160 C till the cheese melts and the Bread is Crispy ( Keep Checking in Between if it's Ready )

For Making it on a Pan

Step 7:- Place the Roll or Bun on a Non Stick Pan , Cover it up with a Vessel

Step 8:- Cook it on Low Flame till the cheese melts and it gets crispy

YOUR CHEESE ROLLS ARE READY

MIX VEGETABLE FRIED RICE

INTRODUCTION :-

MIX VEGETABLE FRIED RICE

INGREDIENTS :-

- Boiled Basmati Rice

- Paneer, Onions , Bell Peppers , Sweet Corn , Carrot , French Beans and Spring Onion ( Vegetable of your choice)

- Red Chilly Sauce

- Tabasco Sauce - if Avaialble

- Schezwan Sauce - If Available

- Ginger Garlic Paste - Optional

- Soya Sauce & Vinegar - Optional

- Red Chilly Powder

- Salt

PROCEDURE :-

Step 1- In a Pan , Take Some Oil , add Ginger Garlic Paste , then Onions , Carrot and French Beans

Step 2- Stir Fry for some time , then add Bell Peppers , Sweet Corn and Spring Onions

Step 3- Add All the Sauces Available and the ones you Like

Step 4- Mix it and then add Red Chilly Powder and Salt

Step 5- Stir Fry for 3-4 Minutes and then add Paneer

Step 6- After 2 minutes add Boiled rice and Mix it well

Your Mix Vegetable Fried Rice is Ready !!

CHEESY PANEER WRAP

INTRODUCTION :-

Very Easy ,Tasty and Healthy Snack !

INGREDIENTS :-

- Thin Half Cooked Wheat Roti

- Paneer Marinated with Paneer Tikka Marination

- Finely Chopped Tomato , Onion and Capsicum

- Cheese Spread
- Mozzarella Cheese
- Chaat Masala
- Kitchen King or Garam Masala
- Salt
- Oil - 1 Spoon

PROCEDURE :-

- In a Kadai Take Oil , Add Paneer Stir for 1 Minute, Remove Paneer and keep it aside
- Add Onion , After 1 Minute , Add Capsicum , after another Minute add Tomato
- Add Kitchen King Masala , Chaat Masala and Salt to taste
- Add Panner and Stir Fry for 2 Mins
- Your Paneer filling is ready now remove it and Keep it Aside

- Cut the Roti into Half
- Apply Cheese Spread , then Filling in a Triangular shape as Shown in the Pic
- Grate Mozzarella Cheese on it
- Wrap it as Shown in the Pic
- Shallow Fry the Wrap on Non Stick Pan at Low Flame , Till it becomes Crisp
- Do the Same for both the Side ( Shallow Fry the Side with the Folds First )

Your Cheesy Paneer Wrap is Ready !!

Serve it with Mint Chutney and Sauce !!

CHEESY RICE BALLS

INTRODUCTION :-

Out of the box Use of "Left Over Rice", Delicious Starter and Healthy Snack

INGREDIENTS :-

- Boiled Rice - 1 Cup
- Paneer - 1 Cup ( Grated )
- Carrot - 2 Spoon ( Grated )
- Sweet Corn - 2 Spoon
- Mozzarella Cheese Cubes ( Small )
- Green Chilly - 1 ( Finely Chopped )
- Corn Flour - 1 Spoon
- Corn Flour Slurry ( 1 Spoon Corn Flour in 4 Spoon Water )
- Bread Crumbs
- Sesame Seeds
- Garlic Powder ( Optional )
- Oregano or Italian Seasoning
- Salt To Taste

PROCEDURE :-

1. For Outer Layer

- In A Bowl , Take Rice add Paneer , Seasoning , Salt and Corn Flour, Mash It and Prepare a Dough

2. For Stuffing

- Take Carrot , add Cheese Cubes , Sweet Corn and Chilly and Mix It

3. For Preparing Balls

- Stuff the Stuffing in the Dough and Make Balls of it

- Dip the balls in the Corn Slurry and Roll it over Bread Crumbs and Sesame Seeds

4. For Frying

- Fry them at High Flame , till they turn Golden Brown

Your Cheesy Rice Balls are Ready !!

Serve them with Mint Chutney and Tomato Sauce

Enjoy !!

MANCHURIAN RICE

INTRODUCTION :-

Good time dinner with delicious combination of Manchurian and Rice.


INGREDIENTS :-

- Basmati Rice
- Manchurian Ball (Follow recipe Delicious Manchurian)
- Chopped: Cabbage, Carrot, Beans, Onion, Capsicum, Ginger, Garlic, Spring Onion and Chilly.
- Soya Sauce, Green Chilly Sauce and Vinegar.
- Chutney and Noodle Masala (If required).


PROCEDURE :-

Step 1. In a container (Kadai) add 2 tbsp oil. Add all chopped materials.

Step 2. After 2-3 minutes, add Soya Sauce, Green Chilly Sauce, Vinegar, Chutney, Noodle Masala and Salt.

Step 3. Then add boiled rice and mix it gently.Add Manchurian Balls. Make sure the rice does not break.

Your Manchurian Rice is ready to serve.

DELICIOUS MANCHURIAN

INTRODUCTION :-

All time favourite chinese dish.... Yes, thats Manchurian. Anything add to dish make the perfect combination. So here it is.


INGREDIENTS :-

- Cabbage, Carrot, Onion, Beans, Capsicum and Scallion (Green Onion).
- All purpose Flour (Maida)
- Corn Flour - 2 spoon.
- Chilli Sauce, Soya Sauce and Vinegar.
- Ginger Garlic Paste.
- Oil - For Frying.
- Salt (As per taste).


PROCEDURE :-

Step 1. Chop all vegetables. Add Chilli Sauce, Soya Sauce, Vinegar, Ginger Garlic Paste and Salt. Mix it well.

Step 2. Add Corn Flour and all time flour and mix it well.

Step 3.  Prepare ball (As shown in picture) and deep fry till colour gets golden brown.

Your Manchurian Balls are Ready. It now time to make the gravy.

Step 4. In a container (Kadai), add 2 spoon Oil, Ginger Garlic Paste, Onion, Capsicum and then Green Onion.

Step 5. Then add Sauce mix and salt. After 1 minute, add Manchurian Balls and let it cook for 2-3 minutes.

Your Delicious Manchurian is ready to be served with Chowmein, Freid Rice or as vegetable with Tandoori.
(Note: Donot use Ginger Garlic paste if you want a dry Manchurian)

SCHEZWAN NOODLES WITH SCHEZWAN PANEER

INTRODUCTION :-

Schezwan Noodles with Schezwan Paneer

Chinese Food is everyone's Favorite. Now you can make Chinese at Home all You Need is Some "Chings" Magic !!

It's Very easy and Takes Very Less Time.

For Schezwan Noodles

INGREDIENTS :-

- Boiled Noodles

- Chings Noodles Miracle Masala
- Chings Schezwan Chutney
  (Easily Available in Supermarkets)

- Vegetables :- Onion, Carrot, Capsicum and Cabbage ( You can Also Use Spring Onions )

- Oil - 2 Table Spoon
- Salt to Taste

PROCEDURE :-

- In a Kadai , take 2 Table Spoon Oil
Add all The Vegetables ( Chopped , Long and Fine )

- Stir Fry then for about 2 mins, Add Salt, Chings Noodles Masala and Schezwan Chutney and then Stir Fry for 1 min

- Add Boiled Noodles and Mix Well for about 2 mins.

Your Schezwan Noodles are Ready !!

For Schezwan Paneer

INGREDIENTS :-

- Chings Schezwan Paneer or Chilly Paneer Mix

- Paneer
- Vegetables :- Onion, Capsicum and Carrot
- Corn Flour
- Oil - 2 Table Spoon
- Soya Sauce
- Black Pepper
- Salt

PROCEDURE :-

- Add Soya Sauce, Salt and Black Pepper in Paneer and Marinate it. Then add Corn Flour and Coat it well.

- Deep Fry the Paneer and Keep it aside.

- In a Kadai, Take oil Add All Vegetables and stir fry for 2 mins , then Add Fried Paneer and Salt

- Mix The Chings Schezwan Paneer mix in water ( Mix only Half if Making Less quantity )

- Add that Mixture in Vegetables and Let it Boil till the Water becomes Thick Gravy ( 2-3 Mins )

Your Schewan Paneer is Ready !!

ENJOY !!

MASALA NAAN

INTRODUCTION :-

HEALTHY MASALA NAAN

INGREDIENTS :-

FOR DOUGH

1 bowl Maida and Wheat flour mix
1 tea spoon Sugar
1 tea spoon Lime juice
1 table spoon Curd
1 table spoon Oil
2 pinch Baking soda
1/2 tea spoon Salt

FOR MASALA

2 Table spoon Corriander
1/2 Teaspoon red chilly powder
1 Tea spoon dhaniya powder
1/2 tea spoon Ginger Garlic paste
Salt to taste

MIX ALL INGREDIENTS FOR MASALA

PROCEDURE :-

1. In a big bowl take maida and wheet flour.
2.Add all ingredients in it and make a smooth dough for naan.
3.Rest dough for two hours.
4.Roll it in oval shape.
5.sprinkle masala on naan.
6.Roll it little and prik it.
7.Bake naan at 180 degree C for
5 minutes

And your masala naan is ready to eat

You can make variations by sprinkling corriander or chilly flakes and oregano

Serve it with your fav curry

DUM HANDI BIRYANI

Introduction :-

Try this Biryani at Home and you'll Forget all the Restaurants.

Healthy , Tasty and Easy to Make

DUM HANDI BIRYANI

Ingredients :-

Vegetables - French Beans, Potato, Carrot, Onion, Sweet Corn, Peas, Bell Peppers. (You can add Any Vegetables of your Choice)

Kaju (You can also Add Paneer)
Basmati Rice
Chilly Ginger Garlic Paste

For Biryani Masala Paste :-

Curd - 2 Spoon
Biryani Masala - 1 Spoon
Garam Masala - 1 Spoon
Any Ready Made Curry Mix - 1 Spoon
Chilly Powder - 1 Spoon
Turmeric Powder - 1/2 Spoon
Salt to taste

Procedure :-

Step 1 - Cut all the Vegetables and Make the Biryani Masala Paste by Adding all it's Ingredients and Mix Well

Step 2 - Half Boil all Vegetables except Onions and Bell Pepper and Boil Rice up to 90% and add Salt Simultaneously.

Step 3 - In a Kadai Pour some Oil, Add Chilly Ginger Garlic paste then Onion, Bell Pepper and Kaju and cook for 1 minute

Step 4 - Add rest of the Vegetables,cook for sometime and add the Biryani Masala Paste and cook for 3-4 minutes on Low Flame.

Step 5 - Add the Strained Rice on top of the Vegetables and Add 2-3 Spoon of Water.

Step 6 - Cover the Kadai and Let it "Dum" for 2-3 minutes on Low Flame till the water gets absorbed.

Your Dum Handi Biryani is Ready

Mix it a Little and Serve it with Raita.

VEGGIE DELIGHT WRAP

 Introduction :-

 in the Evening, You're Hungry,

Here is a "HEALTHY" Option

Veggie Delight Wrap

Ingredients :-

Vegetables of Your Choice, we have used - Cabbage, Carrot, Sweet Corn, Cherry Tomato, Bell Peppers ( 3 Colors ), Onion, Black Olives, Cucumber, Green and Red Jalapeños.

For Dough :-

Maida and Wheat in equal proportions
Oil - 1 Spoon
Salt to taste

For Dressing :-

Mayonnaise
Sandwich Spread
Thousand Island Sauce
Cheese Spread
Mustard Sauce ( 1/2 Tea Spoon Only )
Mint Chutney
Oregano
Chilly Flakes
Chaat Masala
Salt

All the above to Taste

PROCEDURE :-

Step 1 - Prepare A Dough like for Roti and Make Half Cooked Roti's

Step 2 - Mix all the Ingredients for Dressing and all the Vegetables

Step 3 - Make a Wrap as shown in the Pic

Step 4 - Roast the Wrap with Ghee or Butter on a Non Stick Pan as Shown in the Pic

Your Veggie Delight Wrap is Ready !!

Serve it with Sauce and French Fries.

GRILLED PANEER TIKKA

Introduction :-

Grilled Paneer Tikka

Ingredients :-

For Marination

Hung Curd
Red chilly Powder
Turmeric powder
Chaat Masala
Kasuri Methi (Dry)
Garam Masala
Chilly Ginger Garlic Paste
Salt

All the Above as to Taste

Paneer
Bell Peppers
Onions

Procedure :-

Step 1 - Add all Ingredients for Marination in Hung Curd and Mix Well

Step 2 - Cut Paneer, Bell Peppers and onions in Cubes and Marinate Well

Step 3 - Grill it in the Oven at 180 degree C for 8-10 mins (OR) On a Non Stick Pan on Low Flame both sides for 3 mins.

Your Grilled Paneer Tikka is Ready !

Serve it with Mint Chutney and Sauce

TIP :- You can Store the Marination in the Freezer for 1 month.

NUGGET SANDWICH AND BURGER

Introduction:-

On this Festive Day We've Got not 1 but 2 recipes for you.

NUGGET SANDWICH AND NUGGET BURGER

Ingredients for Nugget Sandwich :-

Cheesy Vegetable Nuggets ( Refer Snack no. 2 on our page for the recipe)

Sandwich bread
Cheese Slice
Oregano
Mint Chutney
Butter

Procedure :-

Step 1 - Cut Bread and Cheese slice in the size of the Nugget.

Step 2 - Apply Butter and Mint Chutney on 2 Bread pieces and Sprinkle Oregano.

Step 3 - Place the nugget on 1 bread and Cheese Slice on top of the nugget. Then the other bread on top of it.

Step 4 - Roast the Sandwich on a Non Stick Pan on Low Flame till it Becomes Light Brown and Crispy on both sides.

Your Nugget Sandwich is Ready !!

Serve it with Sauce , Potato Wafers and Cola !

INGREDIENTS FOR NUGGET BURGER :-

Round Nugget Patty ( It's just a Round Shaped and Bigger in Size Cheesy Nugget )

Bun
Cheese Spread
Oregano
Cheese Slice
Mayonnaise

You can also Add Vegetables of your choice like - Onions, Tomatoes, Lettuce etc

Procedure :-

Step 1 - Apply Cheese Spread on the bun, Sprinkle Oregano and Bake it in the Over or MicroWave for 1 min at 160 degree C.

Step 2 - Place the Patty on the Bun, You can Add the Vegetables now, Apply some Mayonnaise on it and Put a Cheese Slice.

You can also bake the Burger after it's Ready for 30 seconds at 160 degree C.

Your Nugget Burger is Ready !!

Serve it with French Fries, Sauce and Cola !!

If You Have Made the Nuggets and Stored it You can Serve your Family and Guests 4 HEALTHY yet TASTY Dishes with very Less Efforts.

STUFFED GARLIC STICKS

INTRODUCTION :-

HomeMade Dominos Like Stuffed Garlic Sticks

INGREDIENTS :-

For Dough -

Maida - 2 cups
Active Dry Yeast - 1/2 spoon
Sugar
Salt
Oregano
Garlic paste - 1/2 Tea Spoon
Oil - 1 Spoon

Corn Flour only for rolling roti and not for Dough ( Like Rava and not Corn Starch )

For Spice Mix -

Oregano
Chilly Flakes
Red Chilly Powder
Salt
Basil
Rose Mary
Thyme

Butter
Any Cheese Spread
Mozzarella Cheese
Corn
Olives
Jalapeños

PROCEDURE :-

Step 1 - In warm Water add 1/2 table spoon Yeast and 1/2 table spoon sugar and rest it for 5 minutes.

Step 2 - Add rest of the ingredients for dough and Rested yeast mixture, and prepare a Soft Dough and rest for 4 hour.

Step 3 - Crush all the Available ingredients for Spice mix.

Step 4 - Make 3 thick Rotis from the Dough.

Step 5 - Apply cheese spread and grate mozzarella cheese on the roti, cover it with another roti and Repeat Step 5 and then Cover it with a Roti.

Step 6 - apply Cheese Spread on half of the last Roti , Sprinkle Spice mix, Add Corn, olives and Jalapeños and grate mozzarella cheese.

Step 7 - Cover it as shown in the Picture and Properly press the Sides,
Brush Butter on top of it , Sprinkle spice mix and Make 1 inch Slits.

Step 8 - Bake it in the oven at 160 degree C for 20 mins and at 200 Degree C for another 5 Minutes.

Your Stuffed Garlic Sticks are Ready !

Serve it With Sauce and Cheese Dip

CRISPY VEG ROLL

INTRODUCTION :-

Healthy Version Of A Desi Samosa

INGREDIENTS :-

For Dough -

Maida - 2 cups
Baking Powder
Salt
Oregano
Oil - 1 Spoon

For Filling :-

Vegetable of your Choice, we have used - Peas, Sweet Corn, Potato, French Beans, Capsicum, Cabbage, Carrot, Coriander and Onion

Butter
Ginger Garlic Paste
Chilly Powder
Chaat Masala
Salt

Corn Flour Slurry ( 2 Spoon Corn Starch in 1/2 cup water)

Fresh Bread Crum

PROCEDURE :-

STEP 1 - Prepare a Soft Dough and rest it for 2 Hours

STEP 2 - Add 1 Spoon Butter on a Frying Pan , then Add 1/2 Spoon Ginger Garlic Paste and Onions. After 1 minute add rest of the Vegetables and 1/2 cup water, Cover it with a Lid and Cook it Properly.

STEP 3 - Add All the Spices,Masala, Coriander and mix it well till it's dry and there is no water. The filling is Ready

STEP 4 - Roll thin Roti and cut it in a Square shape add The Filling and roll it as shown in the Pic

STEP 5 - Dip the Roll in Corn Slurry and Coat with Bread Crum

STEP 6 - You can Deep Fry or Shallow Fry the Roll from all the sides

Your Crispy Veg Roll is ready !!

Serve it With Mint Chutney and Sauce.

TIP - You can Store the Rolls for 8 days in the Freezer.

VEGETABLE PARATHA

INTRODUCTION :-

HEALTY , TASTY AND EASY LUNCH BOX RECIPE

INGREDIENTS :-

Vegetables of your Choice, we've used - Carrot, Cabbage, sweet corn, capsicum, onion, French beans and Green chilly

Wheat Flour
Oil
Chaat masala
Salt

PROCEDURE :-

Step 1 - Finely Chop all Vegetables and Add salt, oil and Wheat Flour as much as needed for binding the dough (DONT ADD WATER and Prepare immediately after making the dough)

Step 2 - Prepare Paratha as shown in the pic and Sprinkle chaat masala

Your Vegetable Paratha is Ready

Serve it with Curd, Tea or Pickle