ALOO PAPAD (POTATO CRUNCH)

INGREDIENTS :-

- Potato: 3Kg (You can use propotionate amount for more or less outcome).
- Salt:
- Cumin Seed: 3tsp
- Coriander leaf - 100 gram
- Red Chilli Powder: 1-2 tsp (as per taste)
- Green Chilli: 15-20 pcs
- Oil: 2 tbsp

PROCEDURE :-

Step 1. Wash and boil the Potatoes in the cooker (As shown in picture). Peel & grate it when boiled.

Step 2. Add Salt, Cumin Seed, Crushed Green Chilli, Coriander Leaf, & Red Chilli. Mash them well so that all ingredients mix well.

Step 3. Make small balls from Mixture.

Step 4. To roll the Potato Balls you need a 1'x2' thick polythene sheet. Cut the Polythene is two equal half. Spread oil in polythene sheet and put the Potato Ball between them (As shown in picture). Now press with hand or use roti maker.

Step 5. Place a 6'x6' flat Polythene Sheet for drying purpose. Carefully place the Papad (Potato roti) on the sheet. Put in under sun or fan for 3-4 hours until completely dry.

Now you can fry or roast Potato Papad and serve it.