MIX VEGETABLE WITH PAPAD PARATHA

INTRODUCTION:-

Healthy and Tasty , Easy to Make and Something Different

A Must Try , Dinner Recipe


INGREDIENTS :-

FOR Mix Vegetable

-Tomato , Onion , Ginger Garlic Paste, Red Chilly Powder , Turmeric Powder , Salt and Oil (For the Gravy)
- Potato , Carrot , Green Peas , French Beans ( All Boiled ) You can also use Cauliflower, Broccoli, Sweet Corn etc
- Bell Peppers , Onion , Paneer
- Cashew Nuts
- Butter
- Curd
- Garam Masala or Kitchen King Masala

FOR Papad Paratha

- Wheat Dough ( Like for Paratha )
- Roasted Papad ( Any ) we have used Udad Dal Papad
- Red a Chilly Powder and Salt Mixed in 2 Spoon Ghee

PROCEDURE :-

FOR Mix Vegetable

GRAVY

Step 1:- In a Pan , Take Some oil , add Mustard Seeds , when they start to crackle and the oil is Hot

Step 2:- Add Ginger Garlic Paste and Onions. After 2 Mins add Tomato

Step 3:- Then Add Some Red Chilly Powder and Salt. Cook it Till the Tomato Dissolves for around 3-4 Minutes

Step 4:- The Grind that Mixture into a Gravy

Your Gravy Is Ready !!

Mix Vegetable

Step 1:- In a Pan , Add Oil , Mustard Seeds , after they start to crackle. Add Onion after a Minute Add Cashew Nut and then Bell Peppers

Step 2:- Add all the Boiled Vegetables. After 2 Minutes add Kitchen King Masala , Red Chilly Powder , Turmeric Powder and Salt

Step 3:- Stir Fry it for 3-4 Minutes. Add the Gravy and Paneer ,Mix it , then Add Smooth Curd

Step 4:- Mix it and then Add Some butter if you like. If it's Thick you can add Some Water. Let it Simmer for 2-3 minutes

YOUR MIX VEGETABLE IS READY !!

For Papad Paratha

Step 1:- Roll a Roti , Apply Ghee Mixture , Cut it into small Pieces as shown in the Picture

Step 2:- Sprinkle Crushed Papad on a Piece , place another piece of roti on top and Keep on layering all Pieces that way ( Refer Pictures )

Step 3:- Press it With hand , Sprinkle some Flour and Roll it into a Roti. Roast it like a Normal Paratha

YOUR PAPAD PARATHA IS READY !!

ROASTED POHA CHUDWA (USING MICROWAVE)

INTRODUCTION:-

Healthy and Yummy Snack , it requires very less Oil and You can make it in a Microwave !!

All those who are Dieting and Health Conscious can have this as it requires very Less Oil

INGREDIENTS :-

- Thin Poha (Chudwa) - 250 Grams
- Cashew Nuts
- Peanut
- Almonds
- Roasted Channa Dal
- Green Chilly
- Powder Sugar
- Turmeric Powder
- Salt
- Oil

PROCEDURE :-

Step 1:- In a Microwave , On Preheat or Quick Mode ( Which you use to warm the food ) Roast the Poha for 30 Seconds Only not more or else it'll burn , then give it a Toss so the Poha beneath come on top and Roast it again For 30 Seconds

Step 2:- Do the same 30 Second Roast and then Toss , for around 7-8 Times , till the Poha is Crispy

Step 3:- IN THE SAME WAY , Roast Cashew Nuts , Peanuts , Almonds , and Roasted Channa Dal SEPARATELY for 4-5 Times

Step 4:- In A Big Kadai , Take 3-4 Table Spoon Oil , when the oil is Hot , Add Chopped Green Chillies , then Add the Roasted Peanut , Cashew nut , Almond and Channa Dal , Stir fry till its color changes to Golden Brown

Step 5:- Add a Little Turmeric Powder and Salt as per your taste

Step 6:- After 30 Seconds add Roasted Poha and Stir it Softly till all the Poha is Coated with turmeric powder and salt

Step 7:- Turn off The Stove , Add Powder Sugar as per your taste and Mix It Properly and Gently

YOUR ROASTED POHA CHUDWA IS READY !!

- After it Cools Down , you can Store it for 30 Days

- You can Also add Raisins , Red Chillies , Curry Leaves and Fried Onions

ALOO PAPAD (POTATO CRUNCH)

INGREDIENTS :-

- Potato: 3Kg (You can use propotionate amount for more or less outcome).
- Salt:
- Cumin Seed: 3tsp
- Coriander leaf - 100 gram
- Red Chilli Powder: 1-2 tsp (as per taste)
- Green Chilli: 15-20 pcs
- Oil: 2 tbsp

PROCEDURE :-

Step 1. Wash and boil the Potatoes in the cooker (As shown in picture). Peel & grate it when boiled.

Step 2. Add Salt, Cumin Seed, Crushed Green Chilli, Coriander Leaf, & Red Chilli. Mash them well so that all ingredients mix well.

Step 3. Make small balls from Mixture.

Step 4. To roll the Potato Balls you need a 1'x2' thick polythene sheet. Cut the Polythene is two equal half. Spread oil in polythene sheet and put the Potato Ball between them (As shown in picture). Now press with hand or use roti maker.

Step 5. Place a 6'x6' flat Polythene Sheet for drying purpose. Carefully place the Papad (Potato roti) on the sheet. Put in under sun or fan for 3-4 hours until completely dry.

Now you can fry or roast Potato Papad and serve it.