LEMON RICE


INTRODUCTION :-

Lemon Rice is one of the popular South Indian Dish. It is also liked by people around the globe. The process of making lemon rice is simple and easy. It can be one of the kids tiffin dish too.

INGREDIENTS :-

- 3 Cup Rice
- 2 tbsp lemon juice
- 1 pc Green Chili & 2 pc dry Red Chili (Depending on Taste)
- 1 tbsp Rai (Mustard Seed)
- 1 tbsp Urad Dal (skinned black gram)
- 1/2 tbsp Haldi (Turmeric Powder)
- 3 tbsp Moongfali (Peanut)
- 3 tbsp Sessame Oil
- Sendha Namak (Rock Salt) as per Taste
- A pinch Heeng (Asafoetida)
- 1 tbsp Kaju (Cashew- Chopped)

PROCEDURE :-

Step 1. Cook rice in normal procedure (You can use Basmati Rice also for the same recipe)

Step 2. Take a frying Pan and roast peanut & cashew seperately.

Step 3. Heat the Sesame Oil in Fryng Pan, add mustard seed & urad dal. Stir it until colour is brown.

Step 4. Fry in low flame: Add Red Chilly & Green Chilly and fry for 15 seconds. Then add heeng and haldi - fry for 3 sec. 

Step 5. Switch off the fire. Add the lemon juice, salt & rice and mix very well. 

Keep lemon Rice covered in the pan for the flavour to blend.

Serve the lemon rice with papad or coconut chutney.



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