MASALA PEANUT CHUTNEY

INTRODUCTION :-

Using this " Masala Peanut Chutney ", it gives taste and crunch to any dish.
You can Use it in Bhel, Raita, Curry.

INGREDIENTS :-

- Peanuts - 1 Cup (Roasted and De-skinned)
- Oil - 1 Spoon

- Red Chilly Powder (as per taste)

- Turmeric Powder (as per taste)
- Salt (as per taste)

PROCEDURE :-

- Add Peanuts and Masala in a Mixer and Grind it.

- Add 1 Spoon Hot Oil after Grinding

Your Masala Peanut Chutney is Ready !!
You can Store it in an Air Tight Container for 2 Months in Fridge.