PANEER SANDWICH

INGREDIENTS :- 

(measuring cup used, 1 cup = 250 ml)

- 250 grams paneer
- 2.5 tbsp Grated Paneer
- 1 tbsp raisins(chopped)
- 8 cashews(chopped)
- 2 green chilies(chopped)
- 1 tbsp coriander leaves - dhania patta (chopped)
- 1/2 tbsp mint leaves(pudina patta)(chopped)
- 1/4 tsp red chili powder(lal mirch powder)
- 1/2 tsp cumin powder(jeera powder)
- 1/4 tsp salt(as per taste)
- 4 tbsp oil for frying
- 1/2 Cup Corn Starch


PROCEDURE :-

Step 1. Take all material (except Oil, Corn Starch and Paneer) in a plate and mix well

Step 2. Slice the paneer in triangles and then slice it in two half (As shown in picture).

Step 3. Now place the stuff mixture between two half. Dont press the paneer from top.

Step 4. Take a bowl, make a paste of 1/2 cup corn starch with 4 tbsp water.

Step 5. Dip the Paneer Sandwich slice in the batter. Coat from all sides (You can use spoon for coating)

Step 6. Place the paneer slices in a medium hot oil for shallow frying until the base is golden.

Your Paneer Sandwich is reaady to serve. You can add gravy for serving. Or Garnish with vegetable to chickpea, bhujia, dahi (Curd), tomato, onion, carrot etc. to make chat.