EGGLESS BANANA MUFFINS

INGREDIENTS :-
(measuring cup used, 1 cup = 250 ml)

- 1.5 cups whole wheat flour(atta)
- 1/2 tsp baking soda
- 1 tsp baking powder
- a pinch of salt
- 3 large bananas (or 5 medium bananas)(Chopped)
- 1/4 cup Sugar
- 1/2 cup oil
- 1 tbsp lime (or lemon juice)
- 1 tsp vanilla extract

PROCEDURE :-

Step 1. Line a muffin tray with muffin liners meanwhile preheat the oven to 180 degrees celsius for 15 minutes.

Step 2. In a bowl take chopped bananas along with sugar. mash the bananas till smooth (a few small chunks of bananas are fine)

Step 3. Add oil(or melted butter) stir the mixture very well. Add vanilla extract & stir well. Add 1 tbsp lime. Keep the dry ingredients aside.

Step 4. In another bowl take whole wheat flour, ½ tsp baking soda, 1 tsp baking powder, a pinch of salt and sieve the dry ingredients in a plate.

Step 5. Holding a spatula, with light hands gently fold the dry ingredients with the wet ingredients. don't over do the folding.

Step 6. The muffin batter ready to be poured in the muffin liners. Spoon the batter in muffin liners till 3/4 th of the liners. using a spatula remove the excess batter from the bowl and add to the muffin liners.

Step 7. Place the muffin tray in the center rack with both the top and bottom heating elements of an Microwave. 

Step 8. Bake the muffins in the preheated oven for 30 to 35 minutes or till a tooth pick inserted comes out clean. The tops should be golden. 

Once warm or cooled at room temperature, serve these egg less banana muffins as sweet snack or dessert.