CHEESY RICE BALLS

INTRODUCTION :-

Out of the box Use of "Left Over Rice", Delicious Starter and Healthy Snack

INGREDIENTS :-

- Boiled Rice - 1 Cup
- Paneer - 1 Cup ( Grated )
- Carrot - 2 Spoon ( Grated )
- Sweet Corn - 2 Spoon
- Mozzarella Cheese Cubes ( Small )
- Green Chilly - 1 ( Finely Chopped )
- Corn Flour - 1 Spoon
- Corn Flour Slurry ( 1 Spoon Corn Flour in 4 Spoon Water )
- Bread Crumbs
- Sesame Seeds
- Garlic Powder ( Optional )
- Oregano or Italian Seasoning
- Salt To Taste

PROCEDURE :-

1. For Outer Layer

- In A Bowl , Take Rice add Paneer , Seasoning , Salt and Corn Flour, Mash It and Prepare a Dough

2. For Stuffing

- Take Carrot , add Cheese Cubes , Sweet Corn and Chilly and Mix It

3. For Preparing Balls

- Stuff the Stuffing in the Dough and Make Balls of it

- Dip the balls in the Corn Slurry and Roll it over Bread Crumbs and Sesame Seeds

4. For Frying

- Fry them at High Flame , till they turn Golden Brown

Your Cheesy Rice Balls are Ready !!

Serve them with Mint Chutney and Tomato Sauce

Enjoy !!