DAHI WADA IN MICROWAVE

INTRODUCTION :- Summer Special Chilled... Oil Free Dahi Vada...

INGREDIENTS :-

For Vada

- Soaked Udad Dal - 1 Cup (Soaked over night)
- Soaked Yellow Moong Dal - 1 Cup (Soaked over night)
- Soda - 1/4 Tea Spoon
- Salt To Taste

For Making Dahi Vada

- Curd
- Tamarind Sweet Chutney
- Roasted Jeera Powder
- Chopped Coriander
- Red Chilly Powder
- Salt

PROCEDURE :-

Step 1. Make a thick batter by grinding Soaked Udad Dal And Moong Dal , add salt and rest it 10-15 mins.

Step 2. Add 1 Pinch Soda for Every Batch of Vada You'll Make,

ALTERNATE - You can Also Use Microwave Proof Bowls if you don't have Idly Mould

Step 3. Grease the Idly Mould with Oil and only Half Fill the Mould and cook it in Quick Mode.

Step 4. Put all the Vada in Luke Warm Water for 15 Mins , then Squeeze out the Water from them

YOUR VADA IS READY !!

Now, Add Smooth Curd , Tamarind Chutney , Roasted Jeera Powder , Chilly Powder, Salt and Coriander as Per Taste and Serve Chilled.