CHOLE WITH BUTTER ROTI

INGREDIENTS :-

FOR CHOLE : Kabuli Channa Soaked For 6-8 Hours

- Tomato - 3,  Onion - 1, Potato - 1

- Tamarind - 3 pieces ( 1 Inch )

- Chole Masala - 2 Tea Spoon, Red Chilly Powder, Turmeric Powder, Salt

FOR BUTTER ROTI

- Maida - 1 Cup ( Optional ), Wheat Flour - 1 Cup ( 2 Cups if You're not using Maida )
- Oil - 2 Spoon, Curd - 2 Spoon, Sugar - 1/2 Tea Spoon,Soda - 1 Pinch, Salt to Taste
- Butter for Topping

PROCEDURE :-

Chole - In A Cooker , Add Oil , Mustard Seeds ( Rai ) after the oil gets hot add Chopped Onions. After 1 Min add Chopped Tomatoes and Potato , after they become soft add Chole Masala , Red Chilly Powder , Turmeric Powder and Salt. Then add ChicPeas ( Kabuli Channa ) and 2 Cups of Water and Cook it at Low Flame for 2 Whistles. ( If they aren't cooked properly after 2 whistles also , cook it for another whistle ) Add Tamarind Pieces and Boil till the water is Soaked.

Butter Roti - Prepare a Soft Dough by Adding Flour, Salt, Sugar , Oil , Soda and Curd. Rest it for 1 Hour

Roll a Roti , Apply water on One Side of Roti , and Put that Side on a Hot Non Stick Pan so the Roti Sticks.After 30 Seconds, Flip the Pan and Roast it on the Flames as Shown in the Pics, Apply Butter and Serve it Hot.