INTRODUCTION :-
Have this "SNACK" Crispy on the outside and Soft from inside. Tasty and VERY Easy to Make. Ready in 3 Steps.
INGREDIENTS :-
For Marination -
- Hung Curd
- Red Chilly Sauce - 1 spoon
- Soya Sauce - 1 spoon
- Vinegar - 1/2 spoon
- Ginger garlic paste - 1/2 spoon
- Chilly Flakes
- Oregano
- Garam Masala
- Chaat Masala
- Salt (As per taste)
- Red Chilly Sauce - 1 spoon
- Soya Sauce - 1 spoon
- Vinegar - 1/2 spoon
- Ginger garlic paste - 1/2 spoon
- Chilly Flakes
- Oregano
- Garam Masala
- Chaat Masala
- Salt (As per taste)
- Paneer
- Corn Starch/Flour
- Corn Starch/Flour
Procedure :-
Step 1 - Mix all the ingredients for marination. Add Small cubes of Paneer and Marinate as shown in the Picture
Step 2 - Keep on adding Corn Flour and mix it till all the cubes are separated.
Step 3 - Deep fry it and Sprinkle chaat masala.
Your Crispy Paneer is ready !
Serve it with Sauce and Mint Chutney !
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