MEXICAN RICE

INTRODUCTION:-

Spicy and Hot Rice with Tangy and Cheesy Gravy

A Different Dish which is Simple and Easy


INGREDIENTS :-

For the Rice :

- Boiled Basmati Rice
- Finely Chopped Vegetables : Onion , Carrot , French Beans and Bell Peppers
- Red Chilly Sauce
- Tabasco Sauce
- Garlic Powder
- Red Chilly Powder
- Salt
- Oil

For The Gravy :

- White Sauce ( Milk- 2 Cups , Butter - 1 Spoon , Maida - 2 Spoon. Mix all and Cook it tills it gets Thick )
- Chopped Vegetables - Onion and Bell Peppers
- Olives and Jalapeños for Topping
- Finely Chopped Garlic
- Red Chilly Sauce
- Tabasco Sauce
- Mozzarella Cheese
- Oregano and Chilly Flakes
- Red Chilly Powder
- Salt
- Butter

PROCEDURE :-

RICE :

Step 1:- In a Pan , Take Some Oil , Add the Onions in hot oil , After 2 Mins add Carrot and French Beans , After 1 Min add Bell Peppers

Step 2:- Add Salt and Stir fry for Some time. Red Chilly Sauce, Tabasco Sauce, Red Chilly Powder and Garlic Powder.

Step 3:- Stir Fry for 1 Minute. Add Rice and Mix it well

The Rice Is Ready !!

GRAVY :

Step 1:- In a Pan , take some Butter add Garlic and Onion. After 2 Minutes Add Bell Peppers.

Step 2:- Stir Fry for 2 Minutes, then Add Red Chilly Sauce, Tabasco Sauce, Oregano, Chilly Flakes, Red Chilly Powder and Salt (as per taste).

Step 3:- Stir Fry Properly then add White Sauce. Then Grate some Mozzarella Cheese.

Step 4:- Mix it Well and Add Some water if needed. Let it simmer till the gravy is Nice and thick

Your Gravy is Ready Too

SERVE THE RICE WITH GRAVY AND ENJOY !!