INTRODUCTION :-
- Masala : Red Chilly Powder , Salt , Black Pepper and Turmeric Powder
- Sugar Powder ( Optional )
PROCEDURE :-
Step 1- In a Microwave , On Reheat or Quick Mode (Which you use to warm the food) Roast all the Different Dry Fruits Separately for 30 Seconds after adding Ghee Enough to Just Coat them all, then give it a Toss so the The Dry Fruit beneath come on top and Roast it again For 30 Seconds
Step 2- Do the same 30 Second Roast and then Toss , for around 5-6 Times , till they are Crispy and they Crack
Step 3- Grate Peeled Potatoes and Keep it in water for 10 mins
Step 4- After that Remove it from the water and make it Dry Using a Cloth
Step 5- In Hot Oil , at Low Flame , Fry it till it becomes Golden brown and it Turns out Crispy
Step 6- After it Comes to Room Temperature , Crush it and Mix it Roasted Dry Fruits
Step 7- In a Kadai (Cooking Bowl) , Take 1 Spoon Ghee , Add all the Masala as per Your Taste and Add the Mixture immediately and Mix it Well
Step 8- After it Cools Down you can Add Sugar Powder if you Like
- Your Dry Fruit Chudwa is Ready !!
Enjoy
HomeMade Snack , you can have while Fasting , It's Healthy , Tasty and Very Easy
INGREDIENTS :-
- Dry Fruits of your Choice (Like Almond , Cashew Nut , Pistachios ,Raisins , Peeled Peanuts, Melon Seeds etc)
- 3 Potatoes ( Big )
- Ghee ( a class of clarified butter) - 2 Spoon
INGREDIENTS :-
- Dry Fruits of your Choice (Like Almond , Cashew Nut , Pistachios ,Raisins , Peeled Peanuts, Melon Seeds etc)
- 3 Potatoes ( Big )
- Ghee ( a class of clarified butter) - 2 Spoon
- Masala : Red Chilly Powder , Salt , Black Pepper and Turmeric Powder
- Sugar Powder ( Optional )
PROCEDURE :-
Step 1- In a Microwave , On Reheat or Quick Mode (Which you use to warm the food) Roast all the Different Dry Fruits Separately for 30 Seconds after adding Ghee Enough to Just Coat them all, then give it a Toss so the The Dry Fruit beneath come on top and Roast it again For 30 Seconds
Step 2- Do the same 30 Second Roast and then Toss , for around 5-6 Times , till they are Crispy and they Crack
Step 3- Grate Peeled Potatoes and Keep it in water for 10 mins
Step 4- After that Remove it from the water and make it Dry Using a Cloth
Step 5- In Hot Oil , at Low Flame , Fry it till it becomes Golden brown and it Turns out Crispy
Step 6- After it Comes to Room Temperature , Crush it and Mix it Roasted Dry Fruits
Step 7- In a Kadai (Cooking Bowl) , Take 1 Spoon Ghee , Add all the Masala as per Your Taste and Add the Mixture immediately and Mix it Well
Step 8- After it Cools Down you can Add Sugar Powder if you Like
- Your Dry Fruit Chudwa is Ready !!
Enjoy
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