CRISPY VEG ROLL

INTRODUCTION :-

Healthy Version Of A Desi Samosa

INGREDIENTS :-

For Dough -

Maida - 2 cups
Baking Powder
Salt
Oregano
Oil - 1 Spoon

For Filling :-

Vegetable of your Choice, we have used - Peas, Sweet Corn, Potato, French Beans, Capsicum, Cabbage, Carrot, Coriander and Onion

Butter
Ginger Garlic Paste
Chilly Powder
Chaat Masala
Salt

Corn Flour Slurry ( 2 Spoon Corn Starch in 1/2 cup water)

Fresh Bread Crum

PROCEDURE :-

STEP 1 - Prepare a Soft Dough and rest it for 2 Hours

STEP 2 - Add 1 Spoon Butter on a Frying Pan , then Add 1/2 Spoon Ginger Garlic Paste and Onions. After 1 minute add rest of the Vegetables and 1/2 cup water, Cover it with a Lid and Cook it Properly.

STEP 3 - Add All the Spices,Masala, Coriander and mix it well till it's dry and there is no water. The filling is Ready

STEP 4 - Roll thin Roti and cut it in a Square shape add The Filling and roll it as shown in the Pic

STEP 5 - Dip the Roll in Corn Slurry and Coat with Bread Crum

STEP 6 - You can Deep Fry or Shallow Fry the Roll from all the sides

Your Crispy Veg Roll is ready !!

Serve it With Mint Chutney and Sauce.

TIP - You can Store the Rolls for 8 days in the Freezer.