GRILLED PANEER TIKKA

Introduction :-

Grilled Paneer Tikka

Ingredients :-

For Marination

Hung Curd
Red chilly Powder
Turmeric powder
Chaat Masala
Kasuri Methi (Dry)
Garam Masala
Chilly Ginger Garlic Paste
Salt

All the Above as to Taste

Paneer
Bell Peppers
Onions

Procedure :-

Step 1 - Add all Ingredients for Marination in Hung Curd and Mix Well

Step 2 - Cut Paneer, Bell Peppers and onions in Cubes and Marinate Well

Step 3 - Grill it in the Oven at 180 degree C for 8-10 mins (OR) On a Non Stick Pan on Low Flame both sides for 3 mins.

Your Grilled Paneer Tikka is Ready !

Serve it with Mint Chutney and Sauce

TIP :- You can Store the Marination in the Freezer for 1 month.