STUFFED LACHCHA PARATHA

Introduction:
A New Look of Aloo Paratha.
It's Healthy, Tasty and Easy to Make and Looks Very Tempting.

INGREDIENTS :-

- Wheat Flour Dough ( Soft )

- Boiled, Mashed and Salted Potato 

(Jains can Use Paneer and Raw Banana)

- Masala (Ginger Garlic Paste - 1/4 Tea Spoon, Red Chilly Powder - 1 Tea Spoon , Dhaniya Powder - 3 Tea Spoon , Salt - to taste and Mix It Well)

- Fresh Coriander (Finely Chopped)

- Ghee or Oil

PROCEDURE :-

- Roll a Thick and Big Roti.

- Sprinkle Coriander and Press it Well.

- Spread Mashed Potato and Sprinkle Masala. Press it.

- Roll the Paratha as Shown in the Pic Below

- Cut it into Half inch Pieces.

- Roll it and Prepare Paratha.

Your Stuffed Lachcha Paratha is Ready !!