INTRODUCTION :-
HEALTY , TASTY AND EASY LUNCH BOX RECIPE
INGREDIENTS :-
Vegetables of your Choice, we've used - Carrot, Cabbage, sweet corn, capsicum, onion, French beans and Green chilly
Wheat Flour
Oil
Chaat masala
Salt
Oil
Chaat masala
Salt
PROCEDURE :-
Step 1 - Finely Chop all Vegetables and Add salt, oil and Wheat Flour as much as needed for binding the dough (DONT ADD WATER and Prepare immediately after making the dough)
Step 2 - Prepare Paratha as shown in the pic and Sprinkle chaat masala
Your Vegetable Paratha is Ready
Serve it with Curd, Tea or Pickle
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