ROASTED POHA CHUDWA (USING MICROWAVE)

INTRODUCTION:-

Healthy and Yummy Snack , it requires very less Oil and You can make it in a Microwave !!

All those who are Dieting and Health Conscious can have this as it requires very Less Oil

INGREDIENTS :-

- Thin Poha (Chudwa) - 250 Grams
- Cashew Nuts
- Peanut
- Almonds
- Roasted Channa Dal
- Green Chilly
- Powder Sugar
- Turmeric Powder
- Salt
- Oil

PROCEDURE :-

Step 1:- In a Microwave , On Preheat or Quick Mode ( Which you use to warm the food ) Roast the Poha for 30 Seconds Only not more or else it'll burn , then give it a Toss so the Poha beneath come on top and Roast it again For 30 Seconds

Step 2:- Do the same 30 Second Roast and then Toss , for around 7-8 Times , till the Poha is Crispy

Step 3:- IN THE SAME WAY , Roast Cashew Nuts , Peanuts , Almonds , and Roasted Channa Dal SEPARATELY for 4-5 Times

Step 4:- In A Big Kadai , Take 3-4 Table Spoon Oil , when the oil is Hot , Add Chopped Green Chillies , then Add the Roasted Peanut , Cashew nut , Almond and Channa Dal , Stir fry till its color changes to Golden Brown

Step 5:- Add a Little Turmeric Powder and Salt as per your taste

Step 6:- After 30 Seconds add Roasted Poha and Stir it Softly till all the Poha is Coated with turmeric powder and salt

Step 7:- Turn off The Stove , Add Powder Sugar as per your taste and Mix It Properly and Gently

YOUR ROASTED POHA CHUDWA IS READY !!

- After it Cools Down , you can Store it for 30 Days

- You can Also add Raisins , Red Chillies , Curry Leaves and Fried Onions