DELICIOUS MANCHURIAN

INTRODUCTION :-

All time favourite chinese dish.... Yes, thats Manchurian. Anything add to dish make the perfect combination. So here it is.


INGREDIENTS :-

- Cabbage, Carrot, Onion, Beans, Capsicum and Scallion (Green Onion).
- All purpose Flour (Maida)
- Corn Flour - 2 spoon.
- Chilli Sauce, Soya Sauce and Vinegar.
- Ginger Garlic Paste.
- Oil - For Frying.
- Salt (As per taste).


PROCEDURE :-

Step 1. Chop all vegetables. Add Chilli Sauce, Soya Sauce, Vinegar, Ginger Garlic Paste and Salt. Mix it well.

Step 2. Add Corn Flour and all time flour and mix it well.

Step 3.  Prepare ball (As shown in picture) and deep fry till colour gets golden brown.

Your Manchurian Balls are Ready. It now time to make the gravy.

Step 4. In a container (Kadai), add 2 spoon Oil, Ginger Garlic Paste, Onion, Capsicum and then Green Onion.

Step 5. Then add Sauce mix and salt. After 1 minute, add Manchurian Balls and let it cook for 2-3 minutes.

Your Delicious Manchurian is ready to be served with Chowmein, Freid Rice or as vegetable with Tandoori.
(Note: Donot use Ginger Garlic paste if you want a dry Manchurian)