DELICIOUS MANCHURIAN

INTRODUCTION :-

All time favourite chinese dish.... Yes, thats Manchurian. Anything add to dish make the perfect combination. So here it is.


INGREDIENTS :-

- Cabbage, Carrot, Onion, Beans, Capsicum and Scallion (Green Onion).
- All purpose Flour (Maida)
- Corn Flour - 2 spoon.
- Chilli Sauce, Soya Sauce and Vinegar.
- Ginger Garlic Paste.
- Oil - For Frying.
- Salt (As per taste).


PROCEDURE :-

Step 1. Chop all vegetables. Add Chilli Sauce, Soya Sauce, Vinegar, Ginger Garlic Paste and Salt. Mix it well.

Step 2. Add Corn Flour and all time flour and mix it well.

Step 3.  Prepare ball (As shown in picture) and deep fry till colour gets golden brown.

Your Manchurian Balls are Ready. It now time to make the gravy.

Step 4. In a container (Kadai), add 2 spoon Oil, Ginger Garlic Paste, Onion, Capsicum and then Green Onion.

Step 5. Then add Sauce mix and salt. After 1 minute, add Manchurian Balls and let it cook for 2-3 minutes.

Your Delicious Manchurian is ready to be served with Chowmein, Freid Rice or as vegetable with Tandoori.
(Note: Donot use Ginger Garlic paste if you want a dry Manchurian)

SCHEZWAN NOODLES WITH SCHEZWAN PANEER

INTRODUCTION :-

Schezwan Noodles with Schezwan Paneer

Chinese Food is everyone's Favorite. Now you can make Chinese at Home all You Need is Some "Chings" Magic !!

It's Very easy and Takes Very Less Time.

For Schezwan Noodles

INGREDIENTS :-

- Boiled Noodles

- Chings Noodles Miracle Masala
- Chings Schezwan Chutney
  (Easily Available in Supermarkets)

- Vegetables :- Onion, Carrot, Capsicum and Cabbage ( You can Also Use Spring Onions )

- Oil - 2 Table Spoon
- Salt to Taste

PROCEDURE :-

- In a Kadai , take 2 Table Spoon Oil
Add all The Vegetables ( Chopped , Long and Fine )

- Stir Fry then for about 2 mins, Add Salt, Chings Noodles Masala and Schezwan Chutney and then Stir Fry for 1 min

- Add Boiled Noodles and Mix Well for about 2 mins.

Your Schezwan Noodles are Ready !!

For Schezwan Paneer

INGREDIENTS :-

- Chings Schezwan Paneer or Chilly Paneer Mix

- Paneer
- Vegetables :- Onion, Capsicum and Carrot
- Corn Flour
- Oil - 2 Table Spoon
- Soya Sauce
- Black Pepper
- Salt

PROCEDURE :-

- Add Soya Sauce, Salt and Black Pepper in Paneer and Marinate it. Then add Corn Flour and Coat it well.

- Deep Fry the Paneer and Keep it aside.

- In a Kadai, Take oil Add All Vegetables and stir fry for 2 mins , then Add Fried Paneer and Salt

- Mix The Chings Schezwan Paneer mix in water ( Mix only Half if Making Less quantity )

- Add that Mixture in Vegetables and Let it Boil till the Water becomes Thick Gravy ( 2-3 Mins )

Your Schewan Paneer is Ready !!

ENJOY !!

RED SAUCE PASTA

INTRODUCTION :-

Mouth watering pasta.

INGREDIENTS :-

For Red Sauce

-Blanched Tomato Purée of 4 tomatoes
-Onion - 1
-Bell Pepper ( red, yellow and green )
-Garlic paste - 1/2 Sp
-Hot and Sweet Tomato sauce - 3 Sp
-Butter - 1 Sp
-Chilly Flakes
-Oregano
-Salt to taste

Boiled Pasta
Boiled Vegetables of your choice, we have used - Sweet Corn, French Beans, Peas Carrot and Spinach

PROCEDURE :-

Step 1 - Prepare Red Sauce , Take butter in a Pan then add Garlic Paste after 30 seconds Add Onion and Bell Peppers And mix it well. Then add Blanched Tomato Purée and Sauce. Season it with Chilly Flakes,
Oregano and Salt. Cook it till the Sauce becomes thick and Your RED SAUCE IS READY !!

Step 2 - Add Boiled Vegetables and Boiled Pasta in the Red Sauce and season it with Salt, Oregano and Chilly Flakes and cook it for 3-4 minutes.

Step 3 - You can top it with Cheese, Olives, Jalapeños, Chilly Flakes and Oregano.

Your Red Sauce Pasta is ready !!

AMERICAN CHOPSUEY

INTRODUCTION :-

An American Dish with Both Chinese and Italian influences. TRY THIS HOMEMADE, TASTY AND EASY RECIPE.

INGREDIENTS :-

For Sauce -

Vegetables - Bell Peppers ( 3 colors ) , Carrot , Cabbage and Onion

Boiled Noodles - 1 Cup
Tomato Sauce - 1 Cup ( Hot and Sweet)
Red Chilly Sauce - 1 Spoon
Corn Starch - 1 Spoon
Vinegar - 1 Spoon
Soya Sauce - 1 Spoon
Chilly Flakes
Water - 1 and 1/2 cup
Butter - 1 Spoon
Ginger Garlic Paste

- Fried Noodles ( Soak it in water for 15 minutes , Dry them and Fry )

Procedure :-

Step 1 - Take butter in a Pan, add Ginger Garlic paste then Add all the Vegetables and Stir Fry for 2 Minutes.

Step 2 - Mix well Tomato Sauce, Red Chilly Sauce, Corn Starch, Soya Sauce, Vinegar, salt and Water. Add this Mixture in the Stir Fried Vegetables. Add Chilly Flakes and Red Chilly Powder and Cook till it's Becomes THICK.

Step 3 - Add Boiled Noodles in the Sauce.

Your Sauce is Ready !!

Pour the Sauce on top of Fried Noodles and Serve Hot and Immediately !!

CHINESE PAKORA

INTRODUCTION :-

Desi Pakora with Chinese Twist and Taste. Easy To make in Less time

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INGREDIENTS :-

- Vegetables :- Bell Peppers, Cabbage, Carrot, Potato and Onion.
(Jains may Use their choice of Vegetables )

- Besan - 50%
- Corn Flour + Maida - 50%
- Green Chilly ( Finely Chopped )
- Maggie Noodles - 1/2 Packet ( Soaked in water for 20 mins. NOT BOILED )
- Ginger Garlic Paste
- Vinegar , Soya Sauce , Red Chilly Sauce.
- Maggie Masala,Turmeric, Red Chilly Powder and Salt.

PROCEDURE :-

Step 1 - Chop all Vegetables as Shown in the Pic ( Long and Fine ).

Step 2 - In a Bowl take all Vegetables add Salt and Rest it for 20 mins. Them moisture of vegetables will come out.

Step 3 - Then add Soaked Maggie Noodle and add All the Spices and Masala.

Step 4 :- Add 1 Spoon of Red Chilly Sauce, Vinegar and Soya Sauce each.

Step 5 :- Add Besan, Maida and Corn Flour in a Quantity by which all the Vegetables are coated with a thin Layer. ( Don't add more Flour. Add only till the vegetables Bind properly for a Good Texture )

Step 6 :- With the Help of a Fork or Spoon Drop Pakora in Hot Oil and Fry at High Flame till it Becomes Crispy. Sprinkle Chaat Masala

Your Chinese Pakora are Ready !!

Serve it With Sauce and Mint Chutney or Tea

Follow the Pictures while Making the Dish.