LASAGNA

INTRODUCTION :-

Tasty and made With HomeMade Ingredients Recipe.

VEGETABLE LASAGNA

INGREDIENTS :-

-Red Sauce
-White Sauce

- For Lasagna Sheets :-

Maida and Wheat Flour in equal Proportions
Oil
Salt
Warm Water

-For Stir Fried Vegetables :-

- Vegetables of your Choice, we have used - Sweet Corn, Bell Peppers ( red, yellow and green ), Spinach, Onion, Carrot and French Beans
- Butter
- Garlic Paste

- For Topping Paneer, Olives, Jalapeños and Mozzarella Cheese ( Britania )

PROCEDURE :-

Step 1 - For Lasagna Sheets

- Make a Dough and Roll Lasagna Sheets according to the shape of your Oven Proof vessel.
- Boil the Sheets for 3 minutes and put them in Cold water for 1 minute.

Your Lasagna Sheets are Ready

Step 2 - For Stir Fried Vegetables

- Take butter in a Pan, add Garlic Paste, Onion and then the Other Vegetables. Cook for 2 minutes.

Step 3 - Assembling

- Grease the Oven Proof Vessel With Butter
- Apply A layer of Red Sauce
- Place A Lasagna Sheet
- Apply Red Sauce on top of the Sheet
- Spread the Vegetables
- Apply White Sauce on top of the Vegetables
- Grate cheese and Sprinkle Oregano and Chilly Flakes
- Place another sheet and Repeat till the vessel is Almost Full ( not more that 3 times )
- Top it with Paneer, Olives and Jalapeños and the last Layer Should be of Cheese

Baking :-

Cover the vessel with Aluminum Foil and Bake it for 20-25 mins at 180 Degrees

Then Remove the Foil and Bake it for another 10-15 mins.

Your Vegetable Lasagna Is Ready !!

Serve it Hot.