RED SAUCE PASTA

INTRODUCTION :-

Mouth watering pasta.

INGREDIENTS :-

For Red Sauce

-Blanched Tomato Purée of 4 tomatoes
-Onion - 1
-Bell Pepper ( red, yellow and green )
-Garlic paste - 1/2 Sp
-Hot and Sweet Tomato sauce - 3 Sp
-Butter - 1 Sp
-Chilly Flakes
-Oregano
-Salt to taste

Boiled Pasta
Boiled Vegetables of your choice, we have used - Sweet Corn, French Beans, Peas Carrot and Spinach

PROCEDURE :-

Step 1 - Prepare Red Sauce , Take butter in a Pan then add Garlic Paste after 30 seconds Add Onion and Bell Peppers And mix it well. Then add Blanched Tomato Purée and Sauce. Season it with Chilly Flakes,
Oregano and Salt. Cook it till the Sauce becomes thick and Your RED SAUCE IS READY !!

Step 2 - Add Boiled Vegetables and Boiled Pasta in the Red Sauce and season it with Salt, Oregano and Chilly Flakes and cook it for 3-4 minutes.

Step 3 - You can top it with Cheese, Olives, Jalapeños, Chilly Flakes and Oregano.

Your Red Sauce Pasta is ready !!