RAS MALAI

INTRODUCTION :-

Now You can Make Everyone's Favorite RAS MALAI AT HOME.

Easy to Make with Easily Available Ingredients, Tasty and Healthy.

INGREDIENTS :-

1. For Ras Malai Balls :-

- Milk - 1 Liter
- Sugar - 1 Cup
- Powdered Sugar - 1/2 Spoon
- Rava - 1/2 Spoon ( Bombay Rava. Avoid if for Fasting )
- Lime Juice - 1 Spoon

2. For Ras Malai Milk :-

- Milk - 1 Liter
- Sugar - as per taste
- Dry Fruits of your Choice
- Kesar ( Diluted in 2 Spoon Milk )

PROCEDURE :-

1. FOR RAS MALAI BALLS

Step 1 - Boil Milk , Add Lime Juice and Make Paneer. Strain it as Shown in the Pics.

Step 2 - After 20 mins, Mash Paneer with your Palm for 5 mins till it becomes Smooth, then add Powdered Sugar and Rava and Mash it Again for 4 mins.

Step 3 - Rest it for 10 Mins. Prepare small Balls from it as Shown In the Pic.( There shouldn't be Any Cracks )

Step 4 - In a Cooker take 3 Glasses of Water add Sugar ( 1 Cup ) Boil it on High Flame. At the Boiling Point add The Balls and Cover it with the Lid of the Cooker.

Step 5 - Cook it on High Flame for 1 Whistle, Then on Low Flame for 5 mins and Let the Cooker cool down.

2. FOR RAS MALAI MILK

Step 1 - In a Thick Bottom Vessel , Boil Milk till it Becomes Half ( Reduced Milk ) add Sugar and Diluted Kesar and Mix Well.

Step 2 - After 2 Mins, Turn off The Stove. Press and Remove Water from the Balls and Add them In the Milks. Sprinkle Chopped Dry Fruits.

Your Ras Malai is Ready !!

Put it in the Fridge and Serve It Cold !!