VEGETABLE FRIED RICE WITH DAL FRY

INTRODUCTION:-

Can't think of what to Cook For Dinner tonight ?

Try This Easy, Tasty and Healthy Dish.

RICE :-

INGREDIENTS For Rice

- Basmati Rice (Soaked for 30 mins)
- Vegetables :- Carrot, French Beans, Peas, Sweet Corn, Onion, Green Chilly and Bell Peppers (Chop as shown in the Pic)
- Ginger Garlic Paste
- Cumin Seeds ( Jeera )
- Oil
- Salt
- Water ( 2 cups for 1 cup rice )

PROCEDURE For Rice :-

Step 1 - In a Kadai, take some oil add cumin seeds , Add Ginger Garlic Paste and Onion. After 2 mins add All the Vegetables. Stir it for 3-4 mins

Step 2 - Add Soaked Rice,Water and Salt ( Start Stirring After adding water otherwise the Rice may Break )

Step 3 - Cook it till the Rice Is Fully Cooked.

Your Vegetables Fried Rice Is Ready !!

DAL FRY :-

INGREDIENTS For DAL FRY

- Tuver Dal - 1 Cup ( Soaked for 30 mins )
- Channa Dal - 2 Spoon ( Soaked for 30 mins )
- Onion - 1
- Tomato - 3 to 4
- Green Chillies
- Tamarind Pieces - 4 to 5
- Ginger Garlic Paste
- Water ( 2 cups for 1 cup dal )
- Cumin Seeds ( Jeera )
- Turmeric Powder
- Salt

PROCEDURE For DAL FRY

Step 1 - In a Cooker take some oil, Add Cumin Seed, Ginger Garlic Paste and Onion, after 2 mins add Tomato, After 3-4 mins add Dal , Tamarind , Turmeric Powder and Salt. Stir it for 2 mins.

Step 2 - Add Water and Cook it at Low Flame till "1 Whistle Blows"

Your Dal Fry is Ready !!

SERVE IT WITH PAPAD AND RAITA