AMERICAN CHOPSUEY

INTRODUCTION :-

An American Dish with Both Chinese and Italian influences. TRY THIS HOMEMADE, TASTY AND EASY RECIPE.

INGREDIENTS :-

For Sauce -

Vegetables - Bell Peppers ( 3 colors ) , Carrot , Cabbage and Onion

Boiled Noodles - 1 Cup
Tomato Sauce - 1 Cup ( Hot and Sweet)
Red Chilly Sauce - 1 Spoon
Corn Starch - 1 Spoon
Vinegar - 1 Spoon
Soya Sauce - 1 Spoon
Chilly Flakes
Water - 1 and 1/2 cup
Butter - 1 Spoon
Ginger Garlic Paste

- Fried Noodles ( Soak it in water for 15 minutes , Dry them and Fry )

Procedure :-

Step 1 - Take butter in a Pan, add Ginger Garlic paste then Add all the Vegetables and Stir Fry for 2 Minutes.

Step 2 - Mix well Tomato Sauce, Red Chilly Sauce, Corn Starch, Soya Sauce, Vinegar, salt and Water. Add this Mixture in the Stir Fried Vegetables. Add Chilly Flakes and Red Chilly Powder and Cook till it's Becomes THICK.

Step 3 - Add Boiled Noodles in the Sauce.

Your Sauce is Ready !!

Pour the Sauce on top of Fried Noodles and Serve Hot and Immediately !!

TAVA CURRY

INTRODUCTION :-

Not All Of Your Family may Like the Same Vegetables. NOW Hers is the SOLUTION to Make a Different Curry for Each Of Your Family Member.

INGREDIENTS :- 

- Vegetables of Your Choice (Fry Them All except Peas and Sweet Corn, Boil them and Use Raw Paneer)

- Butter
- Ginger Garlic Paster
- Mustard Seeds
- Cumin Seeds

- For Gravy:-

  - Masala Curd ( In half A Cup Curd, Add Pav Bhaji Masala - 2 Tea Spoon, Garam Masala - 1 Tea Spoon, Chaat Masala - 1/4 Tea Spoon )

  - Kaju Peanut Paste ( 1/4 th Cup Each, Soak them for 1 Hour and Grind it into a Smooth Paste. )

  - Onion Tomato Purée ( In a Kadai take Some Oil, 2 Chopped Onions. After 2 mins Add 2 Tomato, Turmeric powder, Red Chilly Powder and Salt as per your Taste. Stir Fry for 4-5 Mins , Grind it and make The Purée)

PROCEDURE :-

Step 1 - FOR GRAVY

- In a Kadai , Take Some Butter add Mustard Seeds Cumin Seeds and Ginger Garlic Paste.

- After 1 Minute add Onion Tomato Purée and Masala Curd.

- After 2 Minutes add Kaju and Peanut Paste.

- Stir and Mix It Well and if the Gravy is thick add a Little Water.

- Add Some Butter from Top and Cook it for 4-5 Mins.

Step 2 - Arrange all the Vegetables on the TAVA and GRAVY In the Middle as Shown in The Pic. Mix the Gravy and Vegetables as Per Liking and Serve.

Your TAVA CURRY IS READY !!

Serve it with Paratha, Curd, Papad and Onions.

TIP :- You Can use This GRAVY for Any other CURRY !!