RAVA DOSA

INTRODUCTION :-
Instant , Healthy , Tasty and Very easy to make

INGREDIENTS :-

Rava - 1 cup
Rice Flour - 1 cup
Maida - 1 spoon
Curd - 1 cup

Grated - Carrot , Onion , Corriander and Green Chilly

Salt to taste

Procedure :-

Step 1 - For The Batter add Rava, Rice Flour , Maida , Curd and Salt and water. The consistency should be like Butter Milk very Thin Batter. Rest it for 30 mins.

Step 2 - Add the Vegetables and mix well. There should be no lumps.

Step 3 - Pour the batter on a Non Stick pan from a height of 1/2 feet from the pan , so that the Batter Spread by it self.

-First fill the outer corner of the Pan and then fill the gap inside. The Layer should be very Thin .

-Do not spread the batter With the Spoon.

-For Every Dosa mix the Batter Well or the Rava will settle down.

-Add oil on top , Sprinkle Karam Poodi ( Idly Masala )

YOUR RAVA DOSA IS ready !!

Serve with Your Favorite
Chutney !!

TAVA RICE TAKA-TAK

INTRODUCTION :-
Healthier and Tastier twist to your Normal Rice. If your Kids Hate Vegetables this is a Good Way to make them Eat Vegetables !!

INGREDIENTS :-

-Vegetables of your choice , we have used - Carrot , Potato, French Beans , Bell Peppers , Sweet Corn, Onion and Peas

-Basmati Rice
- Oil 4-5 Spoons

As per Taste :-
-Ginger Garlic Paste
-Paneer
-Kaju
-PAV Bhaaji Masala
-Garam Masala
-Biryani Masala
-Turmeric Powder
-Red Chilly Powder
-Jeera
-Salt

Procedure :-

Step 1 - Boil all Vegetables except Onion and Bell Peppers for 3-4 mins and Strain it. Then in the Same Stock( The water in Which you boiled the Vegetables ) Boil Rice so the rice will cook with the Flavors of the Vegetables.

Step 2 - In a big Non Stick Tava , Take some oil, jeera and Ginger garlic paste then add Onions and Bell Peppers.

Step 3 - After 1 min Add Paneer and Kaju. Stir Fry it for 2 mins then add the Boiled Vegetables and Stir Fry for 3 mins.

Step 4 - Add all the Masala and Stir fry for 3-4 mins.

Step 5 - Add Rice , mix it Gently with 2 Spoons. Stir fry the Rice for another 2 mins

YOUR TAVA RICE TAKA-TAK are Ready !!

Serve it with Raita and Papad !!

TAVA CURRY

INTRODUCTION :-

Not All Of Your Family may Like the Same Vegetables. NOW Hers is the SOLUTION to Make a Different Curry for Each Of Your Family Member.

INGREDIENTS :- 

- Vegetables of Your Choice (Fry Them All except Peas and Sweet Corn, Boil them and Use Raw Paneer)

- Butter
- Ginger Garlic Paster
- Mustard Seeds
- Cumin Seeds

- For Gravy:-

  - Masala Curd ( In half A Cup Curd, Add Pav Bhaji Masala - 2 Tea Spoon, Garam Masala - 1 Tea Spoon, Chaat Masala - 1/4 Tea Spoon )

  - Kaju Peanut Paste ( 1/4 th Cup Each, Soak them for 1 Hour and Grind it into a Smooth Paste. )

  - Onion Tomato Purée ( In a Kadai take Some Oil, 2 Chopped Onions. After 2 mins Add 2 Tomato, Turmeric powder, Red Chilly Powder and Salt as per your Taste. Stir Fry for 4-5 Mins , Grind it and make The Purée)

PROCEDURE :-

Step 1 - FOR GRAVY

- In a Kadai , Take Some Butter add Mustard Seeds Cumin Seeds and Ginger Garlic Paste.

- After 1 Minute add Onion Tomato Purée and Masala Curd.

- After 2 Minutes add Kaju and Peanut Paste.

- Stir and Mix It Well and if the Gravy is thick add a Little Water.

- Add Some Butter from Top and Cook it for 4-5 Mins.

Step 2 - Arrange all the Vegetables on the TAVA and GRAVY In the Middle as Shown in The Pic. Mix the Gravy and Vegetables as Per Liking and Serve.

Your TAVA CURRY IS READY !!

Serve it with Paratha, Curd, Papad and Onions.

TIP :- You Can use This GRAVY for Any other CURRY !!