LEMON SQUASH

INGREDIENTS :-
(measuring cup used, 1 cup = 250 ml)

- 500 grams lemons (10 to 12 lemons) or 1 cup lemon juice 

- 500 grams Sugar

- ½ tsp saffron (kesar)

- 1 tsp cardamom powder

PROCEDURE :-

Step 1. Take 1 Cup water and dissolve 500gm Sugar in low flame. Filter the solution and keep aside.

Step 2. Rinse Lemon and water (1 Cup).

Step 3. Add cardamom and saffron in a mortar-pestle.

Step 4. Now add lemon juice to Sugar syrup (Check if it is at room tempreture)

Step 5. Add cardamon & saffron to the syrup and mix well.

Step 6. Now put the squash in sterlized jar and close it tightly.

Store it in refrigenerator. Add 3-4 tbsp in a glass and add water along with crushed ice.