BASIL LEMON MOJITO

INGREDIENTS :-

(measuring cup used, 1 cup = 250 ml)

- 18 to 20 small basil leaves
- 2 thin round lemon slices, 2 tbsp lemon juice, a pinch of salt
- 500 ml soda, 1 to 2 tbsp sugar(add as per taste), ice cubes

PROCEDURE :-

Step 1. In a mortar-pestle take ⅛ cup basil leaves, 2 slices of lemon, 1 to 2 tbsp sugar, a pinch of salt. 2 tbsp sugar makes the drink sweet.

Step 2. Then add 1 tbsp sugar. to make the drink diabetic friendly, add a sugar.

Step 3. Muddle all the ingredients with the pestle. Spoon the muddled ingredients in two glasses. 

Step 4. In each glass, add 1 tbsp lemon juice. Add some crushed ice or ice cubes. Pour soda and stir very well.

Serve Basil lemon Mojito immediately.

LEMON SQUASH

INGREDIENTS :-
(measuring cup used, 1 cup = 250 ml)

- 500 grams lemons (10 to 12 lemons) or 1 cup lemon juice 

- 500 grams Sugar

- ½ tsp saffron (kesar)

- 1 tsp cardamom powder

PROCEDURE :-

Step 1. Take 1 Cup water and dissolve 500gm Sugar in low flame. Filter the solution and keep aside.

Step 2. Rinse Lemon and water (1 Cup).

Step 3. Add cardamom and saffron in a mortar-pestle.

Step 4. Now add lemon juice to Sugar syrup (Check if it is at room tempreture)

Step 5. Add cardamon & saffron to the syrup and mix well.

Step 6. Now put the squash in sterlized jar and close it tightly.

Store it in refrigenerator. Add 3-4 tbsp in a glass and add water along with crushed ice.

NACHOS with MOJITO ( Syrup )

INTRODUCTION :-

Impress friends with this Mouth Watering and Mouth Watering and Mouth Watering Combo of MEXICAN NACHOS and CUBAN MOJITO with a Healthy Twist.

INGREDIENTS :-

For Nachos ;
- Nachos ( ReadyMade )

- Salsa Sauce ( Ready Made )

- Mozzarella Cheese ( Britannia )

- Olives and Jalapeños { You can Also use Boiled Rajma ( Red Beans ) }

- Oregano and Chilly Flakes

PROCEDURE :-

- Take Nachos in a Microwave Plate
- Sprinkle some Salsa Sauce on the Nachos.
- Grate Mozzarella Cheese on top and Sprinkle Oregano and Chilly Flakes.
- Sprinkle Chopped Olive and Jalapeños and Boiled red beans if you Want.
- Put in the Microwave @ 220 C for 1 Min or till the Cheese Melts.

Your Mexican Nachos are Ready !!

INGREDIENTS :-

For Mojito Syrup ;

- Sugar - 1 Cup
- Water - 2 Cup
- Ginger Paste - 1/2 Tea Spoon ( Avoid if Jain )
- Mint Leaves - 1 Cup
- Lemon - 6 Pcs
- Salt - 1 Tea Spoon

PROCEDURE :-

- In a Pan, Add 2 Cups of Water and 1 Cup Sugar. After The Sugar Is Dissolved, The Sugar Syrup is Ready.

- Grind Ginger paste, Lime Juice, Salt and Mint Leaves, Strain the Mixture

- Add the Strained Mixture in Sugar Syrup. Let it Cool down a little and Store it.

Your Mojito Syrup is Ready !!

How to make A Mojito ?

In a Glass take 2 Spoon Mojito Syrup, Squeeze half a Lemon, Add Some Fresh Mint Leaves , 4 Cubes of Ice and Sprite !!

SERVE THE NACHOS WITH MOJITO AND GET READY FOR SOME COMPLIMENTS