OREO SHAKE

INTRODUCTION :-

Everyone love Oreo Biscuit. So what about Oreo Shake. Sounds mouth watering. Lets try it.


INGREDIENTS :-
(For one glass)

- Oreo Biscuit - 5 pcs
- Chocolate ice cream - 2 Big Spoon (You can add any other flavour)
- Milk - 200ml
- Choco Chips, Coco Powder and Chocolate Syrup
- Ice Cube


PROCEDURE :-

Step 1. In a blender, add Ice Cream, Milk, Coco Powder, Chocolate Syrup and Ice. Mix it well.

Step 2. Then add Oreo Biscuit and mix it well. (Dont blend much if you like to have small biscuits).

Step 3. Pour Chocolate Syrup in walls of Glass and freeze it for 1-2 minutes.

Step 4. Pour Oreo Shake in the glass and garnish with choco chips.

Your Oreo Shake is ready. Serve it chilled and immediately for best flavour to come.

LEMON SQUASH

INGREDIENTS :-
(measuring cup used, 1 cup = 250 ml)

- 500 grams lemons (10 to 12 lemons) or 1 cup lemon juice 

- 500 grams Sugar

- ½ tsp saffron (kesar)

- 1 tsp cardamom powder

PROCEDURE :-

Step 1. Take 1 Cup water and dissolve 500gm Sugar in low flame. Filter the solution and keep aside.

Step 2. Rinse Lemon and water (1 Cup).

Step 3. Add cardamom and saffron in a mortar-pestle.

Step 4. Now add lemon juice to Sugar syrup (Check if it is at room tempreture)

Step 5. Add cardamon & saffron to the syrup and mix well.

Step 6. Now put the squash in sterlized jar and close it tightly.

Store it in refrigenerator. Add 3-4 tbsp in a glass and add water along with crushed ice.

NACHOS with MOJITO ( Syrup )

INTRODUCTION :-

Impress friends with this Mouth Watering and Mouth Watering and Mouth Watering Combo of MEXICAN NACHOS and CUBAN MOJITO with a Healthy Twist.

INGREDIENTS :-

For Nachos ;
- Nachos ( ReadyMade )

- Salsa Sauce ( Ready Made )

- Mozzarella Cheese ( Britannia )

- Olives and Jalapeños { You can Also use Boiled Rajma ( Red Beans ) }

- Oregano and Chilly Flakes

PROCEDURE :-

- Take Nachos in a Microwave Plate
- Sprinkle some Salsa Sauce on the Nachos.
- Grate Mozzarella Cheese on top and Sprinkle Oregano and Chilly Flakes.
- Sprinkle Chopped Olive and Jalapeños and Boiled red beans if you Want.
- Put in the Microwave @ 220 C for 1 Min or till the Cheese Melts.

Your Mexican Nachos are Ready !!

INGREDIENTS :-

For Mojito Syrup ;

- Sugar - 1 Cup
- Water - 2 Cup
- Ginger Paste - 1/2 Tea Spoon ( Avoid if Jain )
- Mint Leaves - 1 Cup
- Lemon - 6 Pcs
- Salt - 1 Tea Spoon

PROCEDURE :-

- In a Pan, Add 2 Cups of Water and 1 Cup Sugar. After The Sugar Is Dissolved, The Sugar Syrup is Ready.

- Grind Ginger paste, Lime Juice, Salt and Mint Leaves, Strain the Mixture

- Add the Strained Mixture in Sugar Syrup. Let it Cool down a little and Store it.

Your Mojito Syrup is Ready !!

How to make A Mojito ?

In a Glass take 2 Spoon Mojito Syrup, Squeeze half a Lemon, Add Some Fresh Mint Leaves , 4 Cubes of Ice and Sprite !!

SERVE THE NACHOS WITH MOJITO AND GET READY FOR SOME COMPLIMENTS

SINFUL CHOCOLATE COFFEE

INTRODUCTION :-

In Mood for a Coffee ?
How About a Chocolate Cold Coffee ?

Perfect for Summer Evenings and For Students during Night Outs to Stay Awake.

INGREDIENTS :-

- Milk - 1 Glass

- Coffee - 1/2 Spoon ( Or More as per your Taste )

- Chocolate Ice Cream - 4 Spoons

- Coco Powder - 1 Spoon

- Hershey chocolate Syrup - 2 Spoon ( If Available )

- Sugar - 2 Spoon

PROCEDURE :-

- In a Mixer or Blender Add all Ingredients and Mix and Blend till the Sugar and IceCream Melts.

- Pour Chocolate Syrup On the walls of a Glass and Freeze it for 2 Mins.

- Then Pour the Cold Coffee in the Glass and Top it with Some Chocolate Chips and Chocolate Rice ( If Available )

Your Sinful Chocolate Coffee is Ready !! ENJOY !!
and surve chilled..

COCONUT COOLER

INTRODUCTION :-

This is My Favorite Summer Special Coconut Juice. It's Very Healthy and Tasty.

You might want to Make More of it Because 1 Glass is Never Enough.

.

INGREDIENTS :-

- Coconut - 1 Glass ( Chopped and Remove the Skin )

- Coconut Water ( Which you get from the Coconut you used )

- Water - 2 Glass

- Sugar - 3 Table Spoon

PROCEDURE :-

- Make Ice Cubes from the Coconut Water.

- Grind Chopped Coconut with 1 Glass water and Sugar.

- Strain it with Cotton Cloth.

- Grind the Pulp Again ( After Straining ) with 1 Glass of Water.

- Strain it Again and Mix it with The Juice Strained Earlier

Put it in the Fridge for minimum 3 Hours

Your Coconut Cooler Is Ready

Serve it Chilled and With the Coconut Water Ice Cubes.

Enjoy !!