KESAR BADAM KULFI

INTRODUCTION :-

Make Home Made Kulfi and Impress Family and Friends. Summer Special , Healthy and Tasty !!

INGREDIENTS :-

- Milk - 1 litre
- Sugar - as per taste
- Almonds - 10 to 15 pcs
- Kesar - one pinch soaked in milk

PROCEDURE :-

- Heat & Reduce milk till it becomes 1/4th. Add Sugar, Almonds and Kesar. Boil it for 5 mins and Turn off The Stove.

- Stir it till it comes to Room Temperature. Pour it in the Icecream Mould. After 2 hours place Stick in it.

- Freeze it for 6-7 hours

Garnish with Almond. You can also add Colour to milk after boiling.  Your Kesar Badam Kulfi is Ready !!

POP SICKLE made with Real Fruits and Juice

INTRODUCTION :-

Beat the Heat with these Pop Sickles made with Real Fruits. Very Healthy and Tasty for Kids and Others. Try them and you'll forget all other Pop Sickles

All You Need is a Pop Sickle Mould. So keep an eye out for them when you go Grocery Shopping . An alternate for mould at the End of the Recipe.

INGREDIENTS :-

You can Use :-

Fruits :- Kiwi , Strawberry , Plum , Orange Pulp , Sweet Lime Pulp , Grapes , Watermelon , Pineapple and Mango ( Any other Fruits of your Choice )

Juice :- Orange , Strawberry Lemonade with Sprite , Mojito with Sprite , Pineapple , Sweet Lime , Apple

Any Milkshakes

RECIPE :-

In A Mould , Arrange Fruits and Pour Juice. Do add Sugar in the Juice. Freeze it for 6 Hours and Your Pop Sickles are Ready !!

Get all the Creativity out and Make Yummy Combinations.

ALTERNATE FOR MOULD

- You can Use Disposable Glass and Spoon. The Stick Of the Spoon should Come outside and the Spoon part should be inside , so the Pop Sickle Holds on.