MANGO KULFI

INGREDIENTS :-

- 2.5 Cup Milk

- 2.5 Cup Mango Puree (You can use any other flavour for the Kulfi)

- 1/2 Cup Sugar (Depening on sweetness of Mango)

- 1/4 tbsp cardamom powder, 3 tbsp almond paste (or Khoya), 

- 3 tbsp rice flour (You can use corn flour) disolved in 3 tbsp milk.

- 15 unsalted Pista (For Garnish)

PROCEDURE :-

Step 1. Take a pan on a low flame. Add Saffron and almond milk.

Step 2. Add Sugar & stir it until it dissolves.

Step 3. Dissolve rice flour in 3 tbsp milk, stir it to form a paste. Add it to Milk (Pan). 

Step 4. Cook till the mixture becomes thicker, then switch off the flame.

Step 5. Add the almond paste (or Khoya) and stir well.

Step 6. Add mango puree & Pista and mix well. Pour it in Kulfi mould and deep freeze for 8 - 10 hours.

Serve the Mango Kulfi with falooda and add decoration with rose syrup.

CHOCLATE ICE CREAM CAKE

INTRODUCTION :-

Muh Meetha Karne Ka Mauka. First we need to prepare a Choco Lava Cake

NUTTY CHOCO LAVA

INGREDIENTS :-
-Marie Biscuit - 1 Packet
-Hide and seek - 1 Packet
-Eno - 2 packets
-Warm Milk as required
-Sugar Powder - 4 Spoon
-Coco Powder - 2 Spoon
-Chocolate cubes or chips
-Chopped Nuts

Procedure :-

Step 1 - Grind The Biscuit Separately and mix it in a Bowl.

Step 2 - Add Coco Powder, Sugar and Milk. Mix it vigorously make sure there are no lumps. Consistency should be like a Dosa Batter.

Step 3 - Take a Cooker, Place a small Hollow Ring Stand and a Plate with holes as shown in the pic. Add 2 glasses of water and let the water boil on high Flame.

Step 4 - Add Eno and Mix it Very Quickly . The batter should now get fluffy.

Step 5 - Pour the Batter in a Cupcake mould or a Bigger Mould if you want to make a Cake grease it with Butter. Then Place Chocolate cube or chips in the middle and cover it with some more batter. Top it with the nuts.

Step 6 - Place the mould on top of the plate in the Cooker and remove the Whistle . Close it and bake it for 15 mins on High Flame and 5 mins on Low Flame.

Tip - You can also Bake it in a Oven for 15 mins at 180 C.

Your Nutty Choco Lava is Ready !!

Let it Cool Down for 5 mins, remove it from the Mould.

Serve it with IceCream and Chocolate Sauce !!

NOW WE PREPARE CHOCOLATE ICE CREAM CAKE:-

INGREDIENTS :-

1.Chocolate cake (your choice of shape and size, follow the recipe of Choco Lava)

2.Chocolate IceCream
3.Chocolate chips
4.Chocolate Rice
5.Melted chocolate

You can Also Add Nuts

PROCEDURE :-

Step 1 - Cut 2 or 3 layers of cake as shown in pic.

Step 2 - In a mould (in which You prepared cake) put one layer of cake then a layer of icecrem and sprinkle some chocochips . In the same way arrange all layers of cake and ice cream. Keep it in the Freezer for 25 to 30min

Step 3 - Remove it from the freezer, UnMold it and While Serving Pour Melted Chocolate and Coat a Thin Layer. Sprinkle Chocolate Chips and Chocolate Rice.

Your Chocolate IceCream Cake is ready !!

Serve it Cold with some IceCream !!

POP SICKLE made with Real Fruits and Juice

INTRODUCTION :-

Beat the Heat with these Pop Sickles made with Real Fruits. Very Healthy and Tasty for Kids and Others. Try them and you'll forget all other Pop Sickles

All You Need is a Pop Sickle Mould. So keep an eye out for them when you go Grocery Shopping . An alternate for mould at the End of the Recipe.

INGREDIENTS :-

You can Use :-

Fruits :- Kiwi , Strawberry , Plum , Orange Pulp , Sweet Lime Pulp , Grapes , Watermelon , Pineapple and Mango ( Any other Fruits of your Choice )

Juice :- Orange , Strawberry Lemonade with Sprite , Mojito with Sprite , Pineapple , Sweet Lime , Apple

Any Milkshakes

RECIPE :-

In A Mould , Arrange Fruits and Pour Juice. Do add Sugar in the Juice. Freeze it for 6 Hours and Your Pop Sickles are Ready !!

Get all the Creativity out and Make Yummy Combinations.

ALTERNATE FOR MOULD

- You can Use Disposable Glass and Spoon. The Stick Of the Spoon should Come outside and the Spoon part should be inside , so the Pop Sickle Holds on.