CRISPY VEG ROLL

INTRODUCTION :-

Healthy Version Of A Desi Samosa

INGREDIENTS :-

For Dough -

Maida - 2 cups
Baking Powder
Salt
Oregano
Oil - 1 Spoon

For Filling :-

Vegetable of your Choice, we have used - Peas, Sweet Corn, Potato, French Beans, Capsicum, Cabbage, Carrot, Coriander and Onion

Butter
Ginger Garlic Paste
Chilly Powder
Chaat Masala
Salt

Corn Flour Slurry ( 2 Spoon Corn Starch in 1/2 cup water)

Fresh Bread Crum

PROCEDURE :-

STEP 1 - Prepare a Soft Dough and rest it for 2 Hours

STEP 2 - Add 1 Spoon Butter on a Frying Pan , then Add 1/2 Spoon Ginger Garlic Paste and Onions. After 1 minute add rest of the Vegetables and 1/2 cup water, Cover it with a Lid and Cook it Properly.

STEP 3 - Add All the Spices,Masala, Coriander and mix it well till it's dry and there is no water. The filling is Ready

STEP 4 - Roll thin Roti and cut it in a Square shape add The Filling and roll it as shown in the Pic

STEP 5 - Dip the Roll in Corn Slurry and Coat with Bread Crum

STEP 6 - You can Deep Fry or Shallow Fry the Roll from all the sides

Your Crispy Veg Roll is ready !!

Serve it With Mint Chutney and Sauce.

TIP - You can Store the Rolls for 8 days in the Freezer.

CRISPY PANEER NUGGETS

INTRODUCTION :-
Have this "SNACK" Crispy on the outside and Soft from inside. Tasty and VERY Easy to Make. Ready in 3 Steps.

INGREDIENTS :-

For Marination -

- Hung Curd
- Red Chilly Sauce - 1 spoon
- Soya Sauce - 1 spoon
- Vinegar - 1/2 spoon
- Ginger garlic paste - 1/2 spoon
- Chilly Flakes
- Oregano
- Garam Masala
- Chaat Masala
- Salt (As per taste)

- Paneer
- Corn Starch/Flour

Procedure :-

Step 1 - Mix all the ingredients for marination. Add Small cubes of Paneer and Marinate as shown in the Picture

Step 2 - Keep on adding Corn Flour and mix it till all the cubes are separated.

Step 3 - Deep fry it and Sprinkle chaat masala.

Your Crispy Paneer is ready !

Serve it with Sauce and Mint Chutney !