SPINACH AND CORN BREAD PAKODA

INTRODUCTION:- 

So Simple and Easy Yet Delicious and Tasty at the Same Time

Spinach and Corn is a Great Combo

Perfect Tea Time Snack , it's Cheesy and Crunchy

INGREDIENTS :-

- Besan Batter ( Besan 1 Cup and Salt , Like Mirchi Bhajji )
- Bread
- Mint Chutney
- Chopped Spinach
- Sweet Corn
- Chopped Paneer
- Mozzarella Cheese
- Green Chilly
- Butter
- Salt

PROCEDURE :-

For Stuffing

- In a Kadai , add 1/2 spoon butter , chopped spinach, corn , paneer , finely chopped green chilly , black pepper and Salt. Stir it till water releases and it becomes a little dry

The Stuffing is Ready , keep it aside and after it comes to room temperature add small cubes of mozzarella cheese

- Cut the sides of bread , Then cut it into half and Apply Mint Chutney

- spread the stuffing on half the bread as shown in the pic

- fold it And press it with your hands

- Dip it in the Besan Batter , coat it properly and fry it at Medium Flame till its gets Golden Brown

Your Spinach and Corn Bread Pakoda are Ready !!

Sprinkle Some Chaat Masala and Serve with Sauce or Mint Chutney

CRISPY PANEER NUGGETS

INTRODUCTION :-
Have this "SNACK" Crispy on the outside and Soft from inside. Tasty and VERY Easy to Make. Ready in 3 Steps.

INGREDIENTS :-

For Marination -

- Hung Curd
- Red Chilly Sauce - 1 spoon
- Soya Sauce - 1 spoon
- Vinegar - 1/2 spoon
- Ginger garlic paste - 1/2 spoon
- Chilly Flakes
- Oregano
- Garam Masala
- Chaat Masala
- Salt (As per taste)

- Paneer
- Corn Starch/Flour

Procedure :-

Step 1 - Mix all the ingredients for marination. Add Small cubes of Paneer and Marinate as shown in the Picture

Step 2 - Keep on adding Corn Flour and mix it till all the cubes are separated.

Step 3 - Deep fry it and Sprinkle chaat masala.

Your Crispy Paneer is ready !

Serve it with Sauce and Mint Chutney !

CHINESE PAKORA

INTRODUCTION :-

Desi Pakora with Chinese Twist and Taste. Easy To make in Less time

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INGREDIENTS :-

- Vegetables :- Bell Peppers, Cabbage, Carrot, Potato and Onion.
(Jains may Use their choice of Vegetables )

- Besan - 50%
- Corn Flour + Maida - 50%
- Green Chilly ( Finely Chopped )
- Maggie Noodles - 1/2 Packet ( Soaked in water for 20 mins. NOT BOILED )
- Ginger Garlic Paste
- Vinegar , Soya Sauce , Red Chilly Sauce.
- Maggie Masala,Turmeric, Red Chilly Powder and Salt.

PROCEDURE :-

Step 1 - Chop all Vegetables as Shown in the Pic ( Long and Fine ).

Step 2 - In a Bowl take all Vegetables add Salt and Rest it for 20 mins. Them moisture of vegetables will come out.

Step 3 - Then add Soaked Maggie Noodle and add All the Spices and Masala.

Step 4 :- Add 1 Spoon of Red Chilly Sauce, Vinegar and Soya Sauce each.

Step 5 :- Add Besan, Maida and Corn Flour in a Quantity by which all the Vegetables are coated with a thin Layer. ( Don't add more Flour. Add only till the vegetables Bind properly for a Good Texture )

Step 6 :- With the Help of a Fork or Spoon Drop Pakora in Hot Oil and Fry at High Flame till it Becomes Crispy. Sprinkle Chaat Masala

Your Chinese Pakora are Ready !!

Serve it With Sauce and Mint Chutney or Tea

Follow the Pictures while Making the Dish.