Showing posts with label soda. Show all posts
Showing posts with label soda. Show all posts

PIZZA MONKEY BREAD


INTRODUCTION:-
Party Time Snack , full of Cheese and Something Unique

INGREDIENTS :-

For Dough
- Wheat Flour and Maida ( 50% Each ) - 2 Cups
- Curd for Binding dough
- Baking Soda - 1/2 Tea Spoon
- Baking Powder - 1/2 Tea Spoon
- Sugar - 1/2 Tea Spoon
- Crushed Garlic - 3 Cloves
- Oil - 1 Table Spoon
- Oregano
- Chilly Flakes
- Salt

Other Ingredients

- Vegetables of your Choice we have used - Capsicum, Onion, Paneer, Olives and JalapeƱos
- Mozzarella Cheese
- Pizza Sauce
- Oregano
- Chilly Flakes

PROCEDURE :-

- Add all ingredients for dough in a bowl , and using curd prepare a Soft Dough and Rest it for 3 Hours
- Prepare Small Balls out of the Dough , as Shown in the Pics
- Add the Dough Balls in a Bowl , add Pizza Sauce , Grated Mozzarella Cheese and Other Seasonings
- Mix it Gently and Place them on a OTG/OVEN Tray ( Refer Pics )
- Grate Some more Mozzarella Cheese on top and Sprinkle all the Vegetables
- Sprinkle Oregano and Chilly Flakes again
- In a PREHEATED OVEN , Bake it for 20 mins at 160 C

Your Pizza Monkey Bread is Ready !

Serve it Hot with Tomato Sauce, Potato Wafers and Cold Drink !!


MASALA NAAN




INTRODUCTION :-

HEALTHY MASALA NAAN

INGREDIENTS :-

FOR DOUGH
1 bowl Maida and Wheat flour mix
1 tea spoon Sugar
1 tea spoon Lime juice
1 table spoon Curd
1 table spoon Oil
2 pinch Baking soda
1/2 tea spoon Salt

FOR MASALA
2 Table spoon Corriander
1/2 Teaspoon red chilly powder
1 Tea spoon dhaniya powder
1/2 tea spoon Ginger Garlic paste
Salt to taste
MIX ALL INGREDIENTS FOR MASALA

PROCEDURE :-
1. In a big bowl take maida and wheet flour.
2.Add all ingredients in it and make a smooth dough for naan.
3.Rest dough for two hours.
4.Roll it in oval shape.
5.sprinkle masala on naan.
6.Roll it little and prik it.
7.Bake naan at 180 degree C for
5 minutes
And your masala naan is ready to eat
You can make variations by sprinkling corriander or chilly flakes and oregano
Serve it with your fav curry