KADHI CHUTNEY

INTRODUCTION:-

Make this Chutney and have it with dhokla, idli, fried dish etc.


INGREDIENTS :-

- Besan - 2 TBSP
- Curd - 2 TBSP
- Water - 4 TBSP
- Lime Juice - 1/2 Tea Spoon
- Sugar - 1 TBSP
- Salt to Taste
- Oil
- Mustard Seeds ( Rai )
- Coriander
- Green Chilly

PROCEDURE :-

- In a Cup , Add Besan , Curd , Lime Juice , Sugar , Salt and Water and Mix it

- In a Kadai , Take Some Oil , Add Mustard Seeds , Green Chilly

- Add the Mixture In oil and Cook it till it Becomes Thick

Your Kadhi Chutney is Ready !!

RAVA DOSA

INTRODUCTION :-
Instant , Healthy , Tasty and Very easy to make

INGREDIENTS :-

Rava - 1 cup
Rice Flour - 1 cup
Maida - 1 spoon
Curd - 1 cup

Grated - Carrot , Onion , Corriander and Green Chilly

Salt to taste

Procedure :-

Step 1 - For The Batter add Rava, Rice Flour , Maida , Curd and Salt and water. The consistency should be like Butter Milk very Thin Batter. Rest it for 30 mins.

Step 2 - Add the Vegetables and mix well. There should be no lumps.

Step 3 - Pour the batter on a Non Stick pan from a height of 1/2 feet from the pan , so that the Batter Spread by it self.

-First fill the outer corner of the Pan and then fill the gap inside. The Layer should be very Thin .

-Do not spread the batter With the Spoon.

-For Every Dosa mix the Batter Well or the Rava will settle down.

-Add oil on top , Sprinkle Karam Poodi ( Idly Masala )

YOUR RAVA DOSA IS ready !!

Serve with Your Favorite
Chutney !!