KHAMAN DHOKLA

INTRODUCTION :-

The Signature Dish Of Gujarat , The famous Dhokla

Now You can make it at HOME and that Too in a Microwave , it's Very Easy and DELICIOUS


INGREDIENTS :-

For Batter
- Besan - 1 & 1/2 Cup
- Sooji ( Rava ) - little less than 1/4th Cup
- Lemon - 1
- Sugar - 1 TBSP
- Eno Powder - 1 Packet
- Salt to Taste

For Garnishing
- Oil - 2 TBSP
- Coriander - 2 TBSP
- Green Chilly - 2
- Mustard Seeds - 1/2 Tea Spoon
- Sesame Seeds - 1 Tea Spoon
- Sugar - 2 TBSP
- Water - 1/4th Cup

PROCEDURE :-

For Dhokla

- Make a Batter. Take Besan and Sooji , add water mix it. Add Sugar, Salt and Lime Juice mix it.

- Grease a Microwave Safe Flat Vessel having a Lid with Oil

- Add Eno Powder in the Batter (after 15min rest), Mix it a little not much and then Immediately Pour the Batter in the Vessel Cover it with a Lid

- Cook it in the Microwave in Quick Mode or Re Heat Mode for 4 Minutes

- Check if it's done by Poking a Tooth Pick in it , if it's not ready Cook it for Another 30 Seconds

Whn Done Give it a Standing time of 2 Mins

Your Dhokla is Ready !!

For Garnishing

- In A Kadai , Take Oil add Mustard Seeds and Sesame Seeds

- Then add Green Chilly Water and Sugar

- Boil it for 2-3 Minutes

Your Garnish Mix Is Ready !!

Pour this Mixture on the Dhokla as Per Your Liking and Sprinkle Coriander !!

Your KHAMAN DHOKLA is Ready !!

RAVA DOSA

INTRODUCTION :-
Instant , Healthy , Tasty and Very easy to make

INGREDIENTS :-

Rava - 1 cup
Rice Flour - 1 cup
Maida - 1 spoon
Curd - 1 cup

Grated - Carrot , Onion , Corriander and Green Chilly

Salt to taste

Procedure :-

Step 1 - For The Batter add Rava, Rice Flour , Maida , Curd and Salt and water. The consistency should be like Butter Milk very Thin Batter. Rest it for 30 mins.

Step 2 - Add the Vegetables and mix well. There should be no lumps.

Step 3 - Pour the batter on a Non Stick pan from a height of 1/2 feet from the pan , so that the Batter Spread by it self.

-First fill the outer corner of the Pan and then fill the gap inside. The Layer should be very Thin .

-Do not spread the batter With the Spoon.

-For Every Dosa mix the Batter Well or the Rava will settle down.

-Add oil on top , Sprinkle Karam Poodi ( Idly Masala )

YOUR RAVA DOSA IS ready !!

Serve with Your Favorite
Chutney !!