SPINACH AND CORN BREAD PAKODA

INTRODUCTION:- 

So Simple and Easy Yet Delicious and Tasty at the Same Time

Spinach and Corn is a Great Combo

Perfect Tea Time Snack , it's Cheesy and Crunchy

INGREDIENTS :-

- Besan Batter ( Besan 1 Cup and Salt , Like Mirchi Bhajji )
- Bread
- Mint Chutney
- Chopped Spinach
- Sweet Corn
- Chopped Paneer
- Mozzarella Cheese
- Green Chilly
- Butter
- Salt

PROCEDURE :-

For Stuffing

- In a Kadai , add 1/2 spoon butter , chopped spinach, corn , paneer , finely chopped green chilly , black pepper and Salt. Stir it till water releases and it becomes a little dry

The Stuffing is Ready , keep it aside and after it comes to room temperature add small cubes of mozzarella cheese

- Cut the sides of bread , Then cut it into half and Apply Mint Chutney

- spread the stuffing on half the bread as shown in the pic

- fold it And press it with your hands

- Dip it in the Besan Batter , coat it properly and fry it at Medium Flame till its gets Golden Brown

Your Spinach and Corn Bread Pakoda are Ready !!

Sprinkle Some Chaat Masala and Serve with Sauce or Mint Chutney

KHAMAN DHOKLA

INTRODUCTION :-

The Signature Dish Of Gujarat , The famous Dhokla

Now You can make it at HOME and that Too in a Microwave , it's Very Easy and DELICIOUS


INGREDIENTS :-

For Batter
- Besan - 1 & 1/2 Cup
- Sooji ( Rava ) - little less than 1/4th Cup
- Lemon - 1
- Sugar - 1 TBSP
- Eno Powder - 1 Packet
- Salt to Taste

For Garnishing
- Oil - 2 TBSP
- Coriander - 2 TBSP
- Green Chilly - 2
- Mustard Seeds - 1/2 Tea Spoon
- Sesame Seeds - 1 Tea Spoon
- Sugar - 2 TBSP
- Water - 1/4th Cup

PROCEDURE :-

For Dhokla

- Make a Batter. Take Besan and Sooji , add water mix it. Add Sugar, Salt and Lime Juice mix it.

- Grease a Microwave Safe Flat Vessel having a Lid with Oil

- Add Eno Powder in the Batter (after 15min rest), Mix it a little not much and then Immediately Pour the Batter in the Vessel Cover it with a Lid

- Cook it in the Microwave in Quick Mode or Re Heat Mode for 4 Minutes

- Check if it's done by Poking a Tooth Pick in it , if it's not ready Cook it for Another 30 Seconds

Whn Done Give it a Standing time of 2 Mins

Your Dhokla is Ready !!

For Garnishing

- In A Kadai , Take Oil add Mustard Seeds and Sesame Seeds

- Then add Green Chilly Water and Sugar

- Boil it for 2-3 Minutes

Your Garnish Mix Is Ready !!

Pour this Mixture on the Dhokla as Per Your Liking and Sprinkle Coriander !!

Your KHAMAN DHOKLA is Ready !!

BREAD BESAN TOAST

INTRODUCTION :-

Bread Besan Toast recipe is one of those quick breakfast recipes that can be made in a jiffy. Just takes about 15 to 20 minutes. All you need is besan (gram flour), the usual indian spices-herbs and bread.

INGREDIENTS :- 

(measuring cup used, 1 cup = 250 ml)

- 1 cup besan/gram flour
- 4 to 5 slices of bread (white, brown or whole wheat bread)
- 2 to 2.5 tbsp finely chopped onions
- 2 tbsp finely chopped tomatoes
- 1 or 2 green chilies, finely chopped (skip if making for kids)
- ¾ tsp finely chopped ginger/adrak
- 1.5 to 2 tsp finely chopped coriander leaves/dhania patta
- a pinch of asafoetida/hing
- ⅛ tsp turmeric powder/haldi
- ¼ tsp red chili powder/lal mirch powder
- 5 to 6 tbsp water or add as required to make a batter of medium consistency
- 1 or 2 tbsp oil for frying or as required
- salt as required

PROCEDURE :-

Step 1. In a bowl or small pan, take finely chopped onions, tomatoes, ginger, green chilies and coriander leaves.


Step 2. Everything has to be finely chopped. Otherwise its difficult to manage medium chopped pieces of onions and tomatoes while frying the toast.


Step 3. Add besan/gram flour, turmeric powder, red chili powder, asafoetida and salt.


Step 4. Add water. whisk to a medium consistency batter. There should be no lumps in the batter. Don't make thin batter.


Step 5. Slice the bread in two triangular or rectangular slices.


Step 6. Heat 1 tbsp oil for frying in a tava or frying pan.


Step 7. Dip the bread in the batter. with your hands, coat the bread evenly with the batter. Also place the chopped onions & tomatoes on the bread slices with your hands. Don't keep the bread too long in the batter as then the slice breaks.


Step 8. Place the batter coated bread slices on the tava. When the base is cooked and browned, flip and fry the other side.


Step 9. Flip and fry a couple of times to get even browning and cooking.


Step 10. Remove and serve the besan toasts immediately. Fry the remaining bread slices in the same way. You can add more oil if required while frying the remaining batch.


Step 11. Serve these bread besan toast plain or with tomato ketchup or coriander chutney.