CHEESY PANEER WRAP

INTRODUCTION :-

Very Easy ,Tasty and Healthy Snack !

INGREDIENTS :-

- Thin Half Cooked Wheat Roti

- Paneer Marinated with Paneer Tikka Marination

- Finely Chopped Tomato , Onion and Capsicum

- Cheese Spread
- Mozzarella Cheese
- Chaat Masala
- Kitchen King or Garam Masala
- Salt
- Oil - 1 Spoon

PROCEDURE :-

- In a Kadai Take Oil , Add Paneer Stir for 1 Minute, Remove Paneer and keep it aside
- Add Onion , After 1 Minute , Add Capsicum , after another Minute add Tomato
- Add Kitchen King Masala , Chaat Masala and Salt to taste
- Add Panner and Stir Fry for 2 Mins
- Your Paneer filling is ready now remove it and Keep it Aside

- Cut the Roti into Half
- Apply Cheese Spread , then Filling in a Triangular shape as Shown in the Pic
- Grate Mozzarella Cheese on it
- Wrap it as Shown in the Pic
- Shallow Fry the Wrap on Non Stick Pan at Low Flame , Till it becomes Crisp
- Do the Same for both the Side ( Shallow Fry the Side with the Folds First )

Your Cheesy Paneer Wrap is Ready !!

Serve it with Mint Chutney and Sauce !!

SPINACH AND CORN BREAD PAKODA

INTRODUCTION:- 

So Simple and Easy Yet Delicious and Tasty at the Same Time

Spinach and Corn is a Great Combo

Perfect Tea Time Snack , it's Cheesy and Crunchy

INGREDIENTS :-

- Besan Batter ( Besan 1 Cup and Salt , Like Mirchi Bhajji )
- Bread
- Mint Chutney
- Chopped Spinach
- Sweet Corn
- Chopped Paneer
- Mozzarella Cheese
- Green Chilly
- Butter
- Salt

PROCEDURE :-

For Stuffing

- In a Kadai , add 1/2 spoon butter , chopped spinach, corn , paneer , finely chopped green chilly , black pepper and Salt. Stir it till water releases and it becomes a little dry

The Stuffing is Ready , keep it aside and after it comes to room temperature add small cubes of mozzarella cheese

- Cut the sides of bread , Then cut it into half and Apply Mint Chutney

- spread the stuffing on half the bread as shown in the pic

- fold it And press it with your hands

- Dip it in the Besan Batter , coat it properly and fry it at Medium Flame till its gets Golden Brown

Your Spinach and Corn Bread Pakoda are Ready !!

Sprinkle Some Chaat Masala and Serve with Sauce or Mint Chutney

GRILLED PANEER TIKKA

Introduction :-

Grilled Paneer Tikka

Ingredients :-

For Marination

Hung Curd
Red chilly Powder
Turmeric powder
Chaat Masala
Kasuri Methi (Dry)
Garam Masala
Chilly Ginger Garlic Paste
Salt

All the Above as to Taste

Paneer
Bell Peppers
Onions

Procedure :-

Step 1 - Add all Ingredients for Marination in Hung Curd and Mix Well

Step 2 - Cut Paneer, Bell Peppers and onions in Cubes and Marinate Well

Step 3 - Grill it in the Oven at 180 degree C for 8-10 mins (OR) On a Non Stick Pan on Low Flame both sides for 3 mins.

Your Grilled Paneer Tikka is Ready !

Serve it with Mint Chutney and Sauce

TIP :- You can Store the Marination in the Freezer for 1 month.

NUGGET SANDWICH AND BURGER

Introduction:-

On this Festive Day We've Got not 1 but 2 recipes for you.

NUGGET SANDWICH AND NUGGET BURGER

Ingredients for Nugget Sandwich :-

Cheesy Vegetable Nuggets ( Refer Snack no. 2 on our page for the recipe)

Sandwich bread
Cheese Slice
Oregano
Mint Chutney
Butter

Procedure :-

Step 1 - Cut Bread and Cheese slice in the size of the Nugget.

Step 2 - Apply Butter and Mint Chutney on 2 Bread pieces and Sprinkle Oregano.

Step 3 - Place the nugget on 1 bread and Cheese Slice on top of the nugget. Then the other bread on top of it.

Step 4 - Roast the Sandwich on a Non Stick Pan on Low Flame till it Becomes Light Brown and Crispy on both sides.

Your Nugget Sandwich is Ready !!

Serve it with Sauce , Potato Wafers and Cola !

INGREDIENTS FOR NUGGET BURGER :-

Round Nugget Patty ( It's just a Round Shaped and Bigger in Size Cheesy Nugget )

Bun
Cheese Spread
Oregano
Cheese Slice
Mayonnaise

You can also Add Vegetables of your choice like - Onions, Tomatoes, Lettuce etc

Procedure :-

Step 1 - Apply Cheese Spread on the bun, Sprinkle Oregano and Bake it in the Over or MicroWave for 1 min at 160 degree C.

Step 2 - Place the Patty on the Bun, You can Add the Vegetables now, Apply some Mayonnaise on it and Put a Cheese Slice.

You can also bake the Burger after it's Ready for 30 seconds at 160 degree C.

Your Nugget Burger is Ready !!

Serve it with French Fries, Sauce and Cola !!

If You Have Made the Nuggets and Stored it You can Serve your Family and Guests 4 HEALTHY yet TASTY Dishes with very Less Efforts.

CHEESY WHITE SAUCE PASTA

INTRODUCTION:-

CHEESY WHITE SAUCE PASTA

INGREDIENTS :-

Vegetables of your Choice we have used Bell Peppers ( red, yellow and green ), Corn, Carrot ( Par Boiled ), Olives and Jalapeños

For White Sauce :-

Maida - 4 Tb Spoon
Milk - 4 Cups
Butter - 1 Tb Spoon
Mozzarella Cheese

Other Ingredients :-

Pasta of Your Choice
Oregano
Chilly Flakes

PROCEDURE :-

Step 1 - Mix all the Ingredients for White Sauce properly and make sure there are no Lumps and THEN switch on the Stove. Stir it well till it becomes thick.

(Tip - To Avoid Lumps first Add Maida in little Milk and MIX well and then add Rest of the Milk, Butter and Cheese. Strain the Sauce if there are any Lumps)

Step 2 - Take 1 Tb Spoon butter in a Pan and Add Capsicum, Carrot and Corn. After 1 minute add Boiled Pasta.

Step 3 - After 2 minutes Add White Sauce, Sprinkle oregano, Chilly Flakes and Salt to taste.

Step 4 - Grate some Cheese and Cook till the Sauce becomes thick.

Step 5 - Top it with Olives, Jalapeños, Cheese and Oregano !!

Your Cheesy White Sauce Pasta is Ready !!!

CHEESY BREAD WRAP

INGREDIENTS :-

- Vegetables :- Bell Peppers , Sweet Corn , Carrot , Olives , Jalapeños and Green Chilly ( Cut them in Small Cubes )

- Fresh Sandwich Bread ( Cut out the Sides )

- Mozzarella Cheese, Grated ( Britania )
- Cheese Spread ( Amul )
- Italian Seasoning or Oregano
- Chilly Flakes

PROCEDURE :-

Step 1 - On a Rolling Board Sprinkle some Oregano and Chilly Flakes, Put a Bread on Slice on and Roll as Shown in the Pic

Step 2 - Apply Cheese Spread and Sprinkle Oregano , Chilly Flakes and Arrange all the Vegetables and Add Grated Cheese on top.

Step 3 - Roll the Bread Carefully and Press it a little as Shown In the Pic

Step 4 - Roast it on a Non Stick Pan without oil and butter at Low Flame till It Becomes Crispy.

Your CHESSY BREAD WRAP is Ready !!

Serve It With Potato Wafers, Sauce and Soft Drink.

STICK PIZZA

Introduction :-

EASIEST PIZZA EVER !!!!!!!

Ingredients :-

- Pizza Base ( Thin Crust )
- Finely Chopped - Onion , Bell Peppers , Olives and Jalapeños
- Cheese Spread ( Amul )
- Grated Mozzarella Cheese ( Britania )
- Tomato Sauce - 4 Spoon ( Maggie Hot and Sweet )
- Red Chilly Sauce - 1 Spoon
- Italian Seasoning or Oregano
- Chilly Flakes

Procedure :-

Step 1 - FOR PIZZA SAUCE, In a Bowl Take Tomato Sauce , Red Chilly Sauce , All the Vegetables including Olives and Jalapeños , Oregano and Chilly Flakes and Mix Well.

Step 2 - On A Pizza Base , Apply Cheese Spread and Pizza Sauce.

Step 3 - Sprinkle Grated Cheese on Top and Press The Cheese a Little with your Hand.

Step 4 - Cut The Pizza into 1 inch Sticks as Shown In The Pic.

Step 5 - Bake it on a Non Stick Pan at Low Flame till the Crust Becomes Crispy ( OR ) In a Oven at 180 C for 10 mins or till the Crust becomes Crispy.

YOUR STICK PIZZA Is Ready !!!

Tip :- You can Make a Normal Pizza With More Toppings or On A Bread.

Serve it Hot with French Fired and Cola !!