GUAVA JUICE RECIPE

INGREDIENTS :-
(measuring cup used, 1 cup = 250 ml)

- 3 to 4 medium guavas (chopped)
- 2 cups chilled water
- 3 tbsp sugar

PROCEDURE :-

Step 1. Rinse the guavas then chop in small pieces and add to a large blender jar.

Step 2. Add 1 cup water and blend the guavas to a smooth pulp. The seeds are not ground. Don't grind too much as then the seeds also get ground.

Step 3. Add the pulp to a juice strainer lined on top of a bowl, so that the smooth pulp is extracted in the bowl.

Step 4. Now add 1 cup chilled water. Stir. You can make the guava juice more thin by adding more water. 

Step 5. Add some lemon juice for a tangy taste. Add sugar and stir again till the sugar dissolves. 

Pour the juice in glasses and serve guava juice immediately.

FRESH FRUIT LEMONADE SYRUP

INTRODUCTION :-

Summer is Almost Here  , BEAT THE HEAT  with Our Summer Special Coolers ❄ Made With Fresh Fruits all this Month.

INGREDIENTS :-

- Strawberry - 1 Cup
- Sugar - 1 Cup
- Water - 2 Cup
- Ginger Paste - 1/4 Tea Spoon
- Mint Leaves - 1/4 Cup
- Lemon - 1 Pc
- Salt - 1 Tea Spoon

PROCEDURE :-

- In a Pan, Add 2 Cups of Water and 1 Cup Sugar.

- After The Sugar Is Dissolved, Add Chopped Strawberry and Cook it Till it Becomes Soft.

- After Cooling it down a Little, Add Ginger paste and Mint Leaves anv GRIND it.

- Strain the Mixture and Cook it for 3-4 minutes till it Becomes Glossy.

- Turn Of the Stove and Add Lime Juice and salt.

Your STRAWBERRY LEMONADE SYRUP is Ready !!

You can Store it in the Fridge for 2 Months.

You can Also make this with Other Fruits like Orange, Pineapple, Kiwi, Plum and Peach.

How to Serve ?

- In a Glass , add 2 Spoon of Syrup , 4 Cubes Of Ice and Add Sprite !!

Your Lemonade is Ready !!.

NACHOS with MOJITO ( Syrup )

INTRODUCTION :-

Impress friends with this Mouth Watering and Mouth Watering and Mouth Watering Combo of MEXICAN NACHOS and CUBAN MOJITO with a Healthy Twist.

INGREDIENTS :-

For Nachos ;
- Nachos ( ReadyMade )

- Salsa Sauce ( Ready Made )

- Mozzarella Cheese ( Britannia )

- Olives and Jalapeños { You can Also use Boiled Rajma ( Red Beans ) }

- Oregano and Chilly Flakes

PROCEDURE :-

- Take Nachos in a Microwave Plate
- Sprinkle some Salsa Sauce on the Nachos.
- Grate Mozzarella Cheese on top and Sprinkle Oregano and Chilly Flakes.
- Sprinkle Chopped Olive and Jalapeños and Boiled red beans if you Want.
- Put in the Microwave @ 220 C for 1 Min or till the Cheese Melts.

Your Mexican Nachos are Ready !!

INGREDIENTS :-

For Mojito Syrup ;

- Sugar - 1 Cup
- Water - 2 Cup
- Ginger Paste - 1/2 Tea Spoon ( Avoid if Jain )
- Mint Leaves - 1 Cup
- Lemon - 6 Pcs
- Salt - 1 Tea Spoon

PROCEDURE :-

- In a Pan, Add 2 Cups of Water and 1 Cup Sugar. After The Sugar Is Dissolved, The Sugar Syrup is Ready.

- Grind Ginger paste, Lime Juice, Salt and Mint Leaves, Strain the Mixture

- Add the Strained Mixture in Sugar Syrup. Let it Cool down a little and Store it.

Your Mojito Syrup is Ready !!

How to make A Mojito ?

In a Glass take 2 Spoon Mojito Syrup, Squeeze half a Lemon, Add Some Fresh Mint Leaves , 4 Cubes of Ice and Sprite !!

SERVE THE NACHOS WITH MOJITO AND GET READY FOR SOME COMPLIMENTS

SINFUL CHOCOLATE COFFEE

INTRODUCTION :-

In Mood for a Coffee ?
How About a Chocolate Cold Coffee ?

Perfect for Summer Evenings and For Students during Night Outs to Stay Awake.

INGREDIENTS :-

- Milk - 1 Glass

- Coffee - 1/2 Spoon ( Or More as per your Taste )

- Chocolate Ice Cream - 4 Spoons

- Coco Powder - 1 Spoon

- Hershey chocolate Syrup - 2 Spoon ( If Available )

- Sugar - 2 Spoon

PROCEDURE :-

- In a Mixer or Blender Add all Ingredients and Mix and Blend till the Sugar and IceCream Melts.

- Pour Chocolate Syrup On the walls of a Glass and Freeze it for 2 Mins.

- Then Pour the Cold Coffee in the Glass and Top it with Some Chocolate Chips and Chocolate Rice ( If Available )

Your Sinful Chocolate Coffee is Ready !! ENJOY !!
and surve chilled..

COCONUT COOLER

INTRODUCTION :-

This is My Favorite Summer Special Coconut Juice. It's Very Healthy and Tasty.

You might want to Make More of it Because 1 Glass is Never Enough.

.

INGREDIENTS :-

- Coconut - 1 Glass ( Chopped and Remove the Skin )

- Coconut Water ( Which you get from the Coconut you used )

- Water - 2 Glass

- Sugar - 3 Table Spoon

PROCEDURE :-

- Make Ice Cubes from the Coconut Water.

- Grind Chopped Coconut with 1 Glass water and Sugar.

- Strain it with Cotton Cloth.

- Grind the Pulp Again ( After Straining ) with 1 Glass of Water.

- Strain it Again and Mix it with The Juice Strained Earlier

Put it in the Fridge for minimum 3 Hours

Your Coconut Cooler Is Ready

Serve it Chilled and With the Coconut Water Ice Cubes.

Enjoy !!