Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts

MEXICAN RICE



INTRODUCTION:-

Spicy and Hot Rice with Tangy and Cheesy Gravy

A Different Dish which is Simple and Easy


INGREDIENTS :-

For the Rice :

- Boiled Basmati Rice
- Finely Chopped Vegetables : Onion , Carrot , French Beans and Bell Peppers
- Red Chilly Sauce
- Tabasco Sauce
- Garlic Powder
- Red Chilly Powder
- Salt
- Oil

For The Gravy :

- White Sauce ( Milk- 2 Cups , Butter - 1 Spoon , Maida - 2 Spoon. Mix all and Cook it tills it gets Thick )
- Chopped Vegetables - Onion and Bell Peppers
- Olives and Jalapeños for Topping
- Finely Chopped Garlic
- Red Chilly Sauce
- Tabasco Sauce
- Mozzarella Cheese
- Oregano and Chilly Flakes
- Red Chilly Powder
- Salt
- Butter

PROCEDURE :-

RICE :

Step 1:- In a Pan , Take Some Oil , Add the Onions in hot oil , After 2 Mins add Carrot and French Beans , After 1 Min add Bell Peppers

Step 2:- Add Salt and Stir fry for Some time. Red Chilly Sauce, Tabasco Sauce, Red Chilly Powder and Garlic Powder.

Step 3:- Stir Fry for 1 Minute. Add Rice and Mix it well

The Rice Is Ready !!




GRAVY :

Step 1:- In a Pan , take some Butter add Garlic and Onion. After 2 Minutes Add Bell Peppers.

Step 2:- Stir Fry for 2 Minutes, then Add Red Chilly Sauce, Tabasco Sauce, Oregano, Chilly Flakes, Red Chilly Powder and Salt (as per taste).

Step 3:- Stir Fry Properly then add White Sauce. Then Grate some Mozzarella Cheese.

Step 4:- Mix it Well and Add Some water if needed. Let it simmer till the gravy is Nice and thick

Your Gravy is Ready Too

SERVE THE RICE WITH GRAVY AND ENJOY !!


STICK PIZZA

Introduction :-
EASIEST PIZZA EVER !!!!!!!

Ingredients :-

- Pizza Base ( Thin Crust )
- Finely Chopped - Onion , Bell Peppers , Olives and Jalapeños
- Cheese Spread ( Amul )
- Grated Mozzarella Cheese ( Britania )
- Tomato Sauce - 4 Spoon ( Maggie Hot and Sweet )
- Red Chilly Sauce - 1 Spoon
- Italian Seasoning or Oregano
- Chilly Flakes

Procedure :-

Step 1 - FOR PIZZA SAUCE, In a Bowl Take Tomato Sauce , Red Chilly Sauce , All the Vegetables including Olives and Jalapeños , Oregano and Chilly Flakes and Mix Well.
Step 2 - On A Pizza Base , Apply Cheese Spread and Pizza Sauce.
Step 3 - Sprinkle Grated Cheese on Top and Press The Cheese a Little with your Hand.
Step 4 - Cut The Pizza into 1 inch Sticks as Shown In The Pic.
Step 5 - Bake it on a Non Stick Pan at Low Flame till the Crust Becomes Crispy ( OR ) In a Oven at 180 C for 10 mins or till the Crust becomes Crispy.
YOUR STICK PIZZA Is Ready !!!
Tip :- You can Make a Normal Pizza With More Toppings or On A Bread.
Serve it Hot with French Fired and Cola !!


NACHOS with MOJITO ( Syrup )


INTRODUCTION :-
Impress friends with this Mouth Watering and Mouth Watering and Mouth Watering Combo of MEXICAN NACHOS and CUBAN MOJITO with a Healthy Twist.

INGREDIENTS :-
For Nachos ;
- Nachos ( ReadyMade )
- Salsa Sauce ( Ready Made )
- Mozzarella Cheese ( Britannia )
- Olives and Jalapeños { You can Also use Boiled Rajma ( Red Beans ) }
- Oregano and Chilly Flakes

PROCEDURE :-
- Take Nachos in a Microwave Plate
- Sprinkle some Salsa Sauce on the Nachos.
- Grate Mozzarella Cheese on top and Sprinkle Oregano and Chilly Flakes.
- Sprinkle Chopped Olive and Jalapeños and Boiled red beans if you Want.
- Put in the Microwave @ 220 C for 1 Min or till the Cheese Melts.
Your Mexican Nachos are Ready !!





INGREDIENTS :-
For Mojito Syrup ;
- Sugar - 1 Cup
- Water - 2 Cup
- Ginger Paste - 1/2 Tea Spoon ( Avoid if Jain )
- Mint Leaves - 1 Cup
- Lemon - 6 Pcs
- Salt - 1 Tea Spoon

PROCEDURE :-
- In a Pan, Add 2 Cups of Water and 1 Cup Sugar. After The Sugar Is Dissolved, The Sugar Syrup is Ready.
- Grind Ginger paste, Lime Juice, Salt and Mint Leaves, Strain the Mixture
- Add the Strained Mixture in Sugar Syrup. Let it Cool down a little and Store it.
Your Mojito Syrup is Ready !!
How to make A Mojito ?
In a Glass take 2 Spoon Mojito Syrup, Squeeze half a Lemon, Add Some Fresh Mint Leaves , 4 Cubes of Ice and Sprite !!
SERVE THE NACHOS WITH MOJITO AND GET READY FOR SOME COMPLIMENTS