DATES MILKSHAKE (RAW DATES)

INTRODUCTION:-

Also Known as Barhee Dates or Khalal Dates.

They are Very Healthy Prevents many Health Problems like High Blood Pressure and Cholesterol and here's how you can make a Milk Shake.

They are easily Found in Gujarat, Not Easily Available Everywhere , but when you Find them , Grab them !!


INGREDIENTS:- (for 1 Glass)

- Chopped Dates - 10-15
- Milk - 1 Cup
- Sugar - 1 Spoon
- Ice - 4-5 Cubes

PROCEDURE:-

Step 1- Add all Ingredients in a Mixer Grinder and Grind it and Strain it

Step 2:- Your Dates Milkshake is Ready

SERVE CHILLED

OREO SHAKE

INTRODUCTION :-

Everyone love Oreo Biscuit. So what about Oreo Shake. Sounds mouth watering. Lets try it.


INGREDIENTS :-
(For one glass)

- Oreo Biscuit - 5 pcs
- Chocolate ice cream - 2 Big Spoon (You can add any other flavour)
- Milk - 200ml
- Choco Chips, Coco Powder and Chocolate Syrup
- Ice Cube


PROCEDURE :-

Step 1. In a blender, add Ice Cream, Milk, Coco Powder, Chocolate Syrup and Ice. Mix it well.

Step 2. Then add Oreo Biscuit and mix it well. (Dont blend much if you like to have small biscuits).

Step 3. Pour Chocolate Syrup in walls of Glass and freeze it for 1-2 minutes.

Step 4. Pour Oreo Shake in the glass and garnish with choco chips.

Your Oreo Shake is ready. Serve it chilled and immediately for best flavour to come.

FRESH FRUIT LEMONADE SYRUP

INTRODUCTION :-

Summer is Almost Here  , BEAT THE HEAT  with Our Summer Special Coolers ❄ Made With Fresh Fruits all this Month.

INGREDIENTS :-

- Strawberry - 1 Cup
- Sugar - 1 Cup
- Water - 2 Cup
- Ginger Paste - 1/4 Tea Spoon
- Mint Leaves - 1/4 Cup
- Lemon - 1 Pc
- Salt - 1 Tea Spoon

PROCEDURE :-

- In a Pan, Add 2 Cups of Water and 1 Cup Sugar.

- After The Sugar Is Dissolved, Add Chopped Strawberry and Cook it Till it Becomes Soft.

- After Cooling it down a Little, Add Ginger paste and Mint Leaves anv GRIND it.

- Strain the Mixture and Cook it for 3-4 minutes till it Becomes Glossy.

- Turn Of the Stove and Add Lime Juice and salt.

Your STRAWBERRY LEMONADE SYRUP is Ready !!

You can Store it in the Fridge for 2 Months.

You can Also make this with Other Fruits like Orange, Pineapple, Kiwi, Plum and Peach.

How to Serve ?

- In a Glass , add 2 Spoon of Syrup , 4 Cubes Of Ice and Add Sprite !!

Your Lemonade is Ready !!.

NACHOS with MOJITO ( Syrup )

INTRODUCTION :-

Impress friends with this Mouth Watering and Mouth Watering and Mouth Watering Combo of MEXICAN NACHOS and CUBAN MOJITO with a Healthy Twist.

INGREDIENTS :-

For Nachos ;
- Nachos ( ReadyMade )

- Salsa Sauce ( Ready Made )

- Mozzarella Cheese ( Britannia )

- Olives and Jalapeños { You can Also use Boiled Rajma ( Red Beans ) }

- Oregano and Chilly Flakes

PROCEDURE :-

- Take Nachos in a Microwave Plate
- Sprinkle some Salsa Sauce on the Nachos.
- Grate Mozzarella Cheese on top and Sprinkle Oregano and Chilly Flakes.
- Sprinkle Chopped Olive and Jalapeños and Boiled red beans if you Want.
- Put in the Microwave @ 220 C for 1 Min or till the Cheese Melts.

Your Mexican Nachos are Ready !!

INGREDIENTS :-

For Mojito Syrup ;

- Sugar - 1 Cup
- Water - 2 Cup
- Ginger Paste - 1/2 Tea Spoon ( Avoid if Jain )
- Mint Leaves - 1 Cup
- Lemon - 6 Pcs
- Salt - 1 Tea Spoon

PROCEDURE :-

- In a Pan, Add 2 Cups of Water and 1 Cup Sugar. After The Sugar Is Dissolved, The Sugar Syrup is Ready.

- Grind Ginger paste, Lime Juice, Salt and Mint Leaves, Strain the Mixture

- Add the Strained Mixture in Sugar Syrup. Let it Cool down a little and Store it.

Your Mojito Syrup is Ready !!

How to make A Mojito ?

In a Glass take 2 Spoon Mojito Syrup, Squeeze half a Lemon, Add Some Fresh Mint Leaves , 4 Cubes of Ice and Sprite !!

SERVE THE NACHOS WITH MOJITO AND GET READY FOR SOME COMPLIMENTS

COCONUT COOLER

INTRODUCTION :-

This is My Favorite Summer Special Coconut Juice. It's Very Healthy and Tasty.

You might want to Make More of it Because 1 Glass is Never Enough.

.

INGREDIENTS :-

- Coconut - 1 Glass ( Chopped and Remove the Skin )

- Coconut Water ( Which you get from the Coconut you used )

- Water - 2 Glass

- Sugar - 3 Table Spoon

PROCEDURE :-

- Make Ice Cubes from the Coconut Water.

- Grind Chopped Coconut with 1 Glass water and Sugar.

- Strain it with Cotton Cloth.

- Grind the Pulp Again ( After Straining ) with 1 Glass of Water.

- Strain it Again and Mix it with The Juice Strained Earlier

Put it in the Fridge for minimum 3 Hours

Your Coconut Cooler Is Ready

Serve it Chilled and With the Coconut Water Ice Cubes.

Enjoy !!